NISABA Competitors

Crème de la Crème? It’s not like there’s any shortage of ice cream - ranging from cheap to exorbitant prices - in all colours and flavours. So then: why the need for a couple of young ice cream makers to emerge and add their proverbial scoop on top? Read on, we’ll explain exactly why … Ice cream offered on the market today is a far cry from the traditionally made ice cream of old. Nowadays, it commonly contains flavour enhancers, substantial quantities of colouring agents and up to 100 % of added air. Unfortunately, consumers have become accustomed to these synthetic products. At least, that is, until they’re introduced to a serving of authentic ice cream. From that point onwards, they’re hooked and you’ve gained another customer. We’ve taken up the challenge: we want our customers to serve ice-cream and sorbets that can effortlessly measure up to the best traditional recipes. 100 % natural ice cream with nothing other than fresh ingredients at a highly competitive price. The result is a palette of flavours sure to win over any gastronome. Time-tested recipes, but also refreshing new flavours that vary according to the season and pleasantly surprisen your customers time after time. Crème de la Crème is a business driven by conviction, enthusiasm and creativity. Our aim with our ice cream and sorbets is to earn a place among renowned Belgian food products of the highest quality. Although The King Baudouin Foundation has rewarded our initiative, our greatest reward is the rapid growth in the number of loyal customers We’d like to join your business to that ever-growing list. Contact us without obligation and put us to the test.

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