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Nisa Experience is a contemporary hospitality collective building culturally rooted, experience led brands across dining, bars and artisanal spaces. Founded by Chef Niyati Rao and Sagar Neve, NISA brings together research, storytelling, design and ingredient driven creativity to shape experiences that are deeply Indian yet globally refined. Our portfolio includes: * Ekaa, an ingredient first fine dining restaurant inspired by culture, memory and regional exploration * Bombay Daak, an elevated daaru and chakna bar celebrating India’s diverse drinking cultures * KMC Bar & Bistro, a modern bistro and bar built around conversation, community and urban culture * Ringo, an artisanal bakehouse and viennoiserie * Nonna Mei, a soulful dining experience bringing together Italian and Khasi influences At NISA, hospitality goes beyond restaurants. Every concept is designed with a distinct emotional identity while remaining connected through a shared philosophy of thoughtful experiences, cultural depth, craftsmanship and human connection. We believe hospitality is one of the most powerful ways to tell stories, build communities and create lasting memories.

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50 people are employed at Nisa Experience.

Nisa Experience is based in Mumbai, Maharashtra.

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