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Nirupam Guha Location
Bengaluru, KA, IN
Nirupam Guha Work
Executive Sous Chef @ (March 2024 - Present)
Sous Chef @ (October 2017 - Present)
Sous Chef @ (March 2015 - October 2017)
Sr.Kitchen Executive @ (July 2012 - July 2014)
Chef De Partie @ (April 2010 - May 2012)
Demi Chef de Partie @ Ista, Bangalore (IHHR Pvt Ltd.) (July 2008 - March 2010)
Commi I @ The Oberoi Trident (October 2005 - July 2008)
Commi @ (February 2005 - October 2005)
Nirupam Guha Education
Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata
BHM (Hotel, Motel, and Restaurant Management)
2002-2005
St.Joseph's High School (http://stjosephbbsr.org)
High School
1990-1998
Nirupam Guha Skills
Banquets
Cooking
Menu Development
Food and Beverage
Hospitality
Catering
Fine Dining
Cuisine
Hotel Management
Culinary Skills
Food
Hotels
Pre Opening
Recipes
Restaurant Management
Nirupam Guha Summary
Nirupam Guha, based in Bengaluru, KA, IN, is currently a Executive Sous Chef at RHG. Nirupam Guha brings experience from previous roles at Radisson Hotel Group, FreshMenu, The Leela Palaces, Hotels and Resorts and Carnival Cruise Lines. Nirupam Guha holds a 2002 - 2005 BHM in Hotel, Motel, and Restaurant Management @ Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Hospitality and more. Nirupam Guha has 2 emails on RocketReach.
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