2008 -
2010 Demi Chef de Partie @ Ista, Bangalore (IHHR Pvt Ltd.)
2005 -
2008 Commi I @ The Oberoi Trident
2005 -
2005 Commi @
Nirupam Guha Education
Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata
BHM (Hotel, Motel, and Restaurant Management)
2002
-
2005
St.Joseph's High School (http://stjosephbbsr.org)
High School
1990
-
1998
Nirupam Guha Skills
Banquets
Cooking
Menu Development
Food and Beverage
Hospitality
Catering
Fine Dining
Cuisine
Hotel Management
Culinary Skills
Food
Hotels
Pre Opening
Recipes
Restaurant Management
Nirupam Guha Summary
Nirupam Guha, based in Bengaluru, KA, IN, is currently a Executive Sous Chef at RHG. Nirupam Guha brings experience from previous roles at Radisson Hotel Group, FreshMenu, The Leela Palaces, Hotels and Resorts and Carnival Cruise Lines. Nirupam Guha holds a 2002 - 2005 BHM in Hotel, Motel, and Restaurant Management @ Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Hospitality and more. Nirupam Guha has 2 emails on RocketReach.
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