2006 -
2009 Corporate Head - Food and Beverage Service and Production Research and General Manager @
2003 -
2006 Executive Chef @ The New Kenilworth
2000 -
2003 Executive Chef @
1998 -
2000 Sous Chef @
1997 -
1998 Chef de partie @
1995 -
1996 Chef De Partie @ Best Western Surya
1992 -
1995 Demi Chef De Partie @ Le Meridien, New Delhi
Niraj Sinha Education
Indian Institute of Business Management, Patna
3 Yr Diploma in Hotel Management, Catering & Applied Nutrition From IIBM, Patna (Hospiltality, Cookery, Front Office, Hygiene & Nutrition, Housekeeping, Restaurant services, etc.)
Niraj Sinha, based in Ahmedabad, GJ, IN, is currently a Vice President Operations at The Parterre. Niraj Sinha brings experience from previous roles at Landmark Group of Hotels, The Grand Bhagwati, Patliputra Exotica and ST LAURN HOTELS. Niraj Sinha holds a 1989 - 1992 3 Yr Diploma in Hotel Management, Catering & Applied Nutrition From IIBM, Patna in Hospiltality, Cookery, Front Office, Hygiene & Nutrition, Housekeeping, Restaurant services, etc. @ Indian Institute of Business Management, Patna. With a robust skill set that includes Leadership, Tourism, Quality Management, Yield Management, IDS and more. Niraj Sinha has 4 emails and 4 mobile phone numbers on RocketReach.
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