Nikos Mavrokonstantis's Location
Cyprus
Nikos Mavrokonstantis's Work
- Food and Beverage Manager @ A. ZORBAS & SONS LTD.
- Operations Manager and F and B @ Souvlaki Bar
- General Manager and Food and Beverage Manager @ China Spice Group of Restaurants
- Cook B @ Prosilio
- Cook B @ Exclusive Catering
Nikos Mavrokonstantis's Education
- University of Nicosia
Bachelor of Science (BS) (Hospitality Administration/Management)
2006 - 2008 - Intercollege
Diploma in Culinary Arts (Culinary Arts/Chef Training)
2004 - 2006
Nikos Mavrokonstantis's Skills
- Restus
- Aloha
- Microsoft Office
- Internet
- Fine Dining
- Hospitality Management
- Food and Beverage
- Pre Opening
- Banquets
- Social Media
Nikos Mavrokonstantis's Summary
Nikos Mavrokonstantis, based in Cyprus, is currently a Food and Beverage Manager at A. ZORBAS & SONS LTD., bringing experience from previous roles at Souvlaki Bar, China Spice Group of Restaurants, Prosilio and Exclusive Catering. Nikos Mavrokonstantis holds a 2006 - 2008 Bachelor of Science (BS) in Hospitality Administration/Management @ University of Nicosia. With a robust skill set that includes Restus, Aloha, Microsoft Office, Internet, Fine Dining and more, Nikos Mavrokonstantis contributes valuable insights to the industry.
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