Nikos Margaritis Location
Rhodes, GR
Nikos Margaritis Work
- 2022 - now Director of Food And Beverage Operations @ Hilton Hotels & Resorts
- 2021 - 2022 Director Of Operations @ Aquagrand Exclusive Deluxe Resort
- 2021 - 2021 Complex Director of Food and Beverage @ Doryssa Seaside Resort
- 2019 - 2021 Director Of Operations @ Stavros Niarchos Foundation Cultural Center (SNFCC)
- 2010 - 2019 Director Of Food And Beverage @ Acropolis Museum
- 2008 - 2009 Assistant Food Beverage Manager @ Panas Group Hospitality
- 2005 - 2007 In Room Dining Co-ordinator @ The Savoy
Nikos Margaritis Education
- University of Surrey
Master of Science (MS) in International Hospitality Management (Business Administration, Management and Operations)
2004 - 2005 - Ανωτέρα Σχολή Τουριστικής Εκπαίδευσης Ρόδου Α.Σ.Τ.Ε.Ρ.
Bachelor's degree (Tourism and Travel Services Management)
2001 - 2003
Nikos Margaritis Skills
- Restaurants
- Food & Beverage
- Restaurant Management
- Menu Development
- Catering
- Hospitality
- Banquets
- Hospitality Management
- Fine Dining
- Food Service
Nikos Margaritis Summary
Nikos Margaritis, based in Rhodes, GR, is currently a Director of Food And Beverage Operations at Hilton Hotels & Resorts. Nikos Margaritis brings experience from previous roles at Aquagrand Exclusive Deluxe Resort, Doryssa Hotels & Resorts, Stavros Niarchos Foundation Cultural Center (SNFCC) and Acropolis Museum. Nikos Margaritis holds a 2004 - 2005 Master of Science (MS) in International Hospitality Management in Business Administration, Management and Operations @ University of Surrey. With a robust skill set that includes Restaurants, Food & Beverage, Restaurant Management, Menu Development, Catering and more. Nikos Margaritis has 1 emails on RocketReach.
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