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Nikos Maheras Location
United States
Nikos Maheras Work
Executive Chef @ (April 2024 - Present)
Founder, Executive Chef @ Mezés artisan ™ (May 2017 - May 2024)
Founder and Executive Chef @ Mezes Greek Kitchen and Wine Bar (January 2000 - January 2017)
Nikos Maheras Education
Le Cordon Bleu College of Culinary Arts
Chef de cuisine (Cuisine)
2012-2013
California State University-Sacramento / UC Davis
BA Economics
The Culinary Institute of America
Sommelier certificate (Wine Steward/Sommelier)
Nikos Maheras Skills
Cooking
Customer Relationship Management (CRM)
Food Safety
Food Safety Management System
French Cuisine
Mediterranean Cuisine
Quality Control
Restaurant Operations
Team Leadership
Team Management
Wholesale
back of the house
food R&D
food creation
food production
front of the house
wine buyer
Nikos Maheras Summary
Nikos Maheras, based in United States, is currently a Executive Chef at Evvia Estiatorio. Nikos Maheras brings experience from previous roles at Mezés artisan ™ and Mezes Greek Kitchen and Wine Bar. Nikos Maheras holds a 2012 - 2013 Chef de cuisine in Cuisine @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Cooking, Customer Relationship Management (CRM), Food Safety, Food Safety Management System, French Cuisine and more. Nikos Maheras has 3 emails and 2 mobile phone numbers on RocketReach.
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