Nikolaos Kreouzis's Location

Greece

Nikolaos Kreouzis's Work

  • Chef De Partie @ Όμιλος Καστελόριζο
  • Head Chef @ Tassos Restaurant
  • Manager - Head Chef @ Bills Pizzeria Kitchen & Grille
  • Commis Garde Manger - Entremetier @ METROPOLITAN HOTEL ATHENs
  • Chef de Tournant @ PLATIS CATERING A.E.
  • Personal Chef @ Hellenic Air Force (HAF)
  • Commis Boucher, Commis Garde Manger @ PRINCESS SUN HOTEL & SPA

Nikolaos Kreouzis's Education

  • Le Monde Institute of Hotel and Tourism Studies

    Associate's degree (Culinary Arts/Chef Training)

    2007 - 2009
  • Arsakeio Psychikou

    High-school Diploma

Nikolaos Kreouzis's Summary

Nikolaos Kreouzis, based in Greece, is currently a Head Chef at Akis Petretzikis LTD, bringing experience from previous roles at Balux Cafe : The House Project, Όμιλος Καστελόριζο and Tassos Restaurant. Nikolaos Kreouzis holds a 2007 - 2009 Associate's degree in Culinary Arts/Chef Training @ Le Monde Institute of Hotel and Tourism Studies.

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