Nightside Distillery Competitors

Dogfish Head has proudly been focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American brewery 23 years ago. Today Dogfish Head has grown into a top-20 craft brewery and has won numerous awards throughout the years including Wine Enthusiast’s 2015 Brewery of the Year. Today Dogfish Head is a 350+ person company based in Delaware with a brewpub/distillery in Rehoboth Beach, an innovative seafood restaurant in Rehoboth Beach, a beer-themed inn on the harbor in Lewes and a production brewery/distillery in Milton. Dogfish Head currently sells beer in 42 states.

High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized brand with four unique locations. In 2015, High West opened their distillery in Wanship, Utah, which acts as a space for educational whiskey tasting, pairings and tours, and houses a 1600-gallon copper pot still. Meanwhile, the Saloon continues to operate as a must-visit gastro-distillery, featuring alpine-inspired western fare alongside the original still, the Nelson Cottage offers unique whiskey-paired dinners, and the Saloon at the Salt Lake City airport allows for some last tastes of High West on the way out of town. High West’s products have received numerousaccolades and awards. In 2016,Whisky Advocate,America’s leading whiskey magazine, named High West its "Distiller of the Year.” We love to show off our traditional 1,600-gallon copper pot still and share the wonders of whiskey with our guests. Swing by the new distillery to take an educational whiskey tour and if you’re feeling adventurous, a whiskey tasting as well. Visit our website to create you whiskey experience!

We’re Three Spirit - a drinks innovation company driven by plants and pleasure. By harnessing the potential of active botanicals and alchemy, we’re able to push boundaries to make alcohol-free mean more, and liberate the way we drink, socialise and connect. We’ve started with our three functional elixirs - each one offering a unique sensory experience - and now we’re busy creating more mood-shifting drinks. Founded in London in 2018 by a blend of plant scientists, world-class bartenders, hedonists, herbalists and artists, it’s why our drinks feel, taste and do everything a little differently. Together we are creating a Third Way - a choice where there was none - and bringing new experiences to the world that have never before been sensed, savoured or dreamt.