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Nigel Palmer Location
Chicago, IL, US
Nigel Palmer Work
Executive R and D Chef @ (October 2015 - Present)
Chef Manager @ (March 2010 - October 2015)
Chef de Cuisine @ Chefrain Culinary Services LLC (December 2009 - April 2010)
Chef Manager @ (January 2004 - July 2009)
Sous Chef @ Bistro Kirkou (January 2003 - January 2004)
Line Cook @ Le Titi de Paris (January 2000 - January 2003)
Line Cook @ Green Acres Country Club (June 1999 - September 1999)
Expeditor @ Timberlodge Steakhouse (February 1998 - May 1998)
Nigel Palmer Education
Kendall College
AAS (Culinary Arts)
1998-2001
Kendall College
Associate of Arts and Sciences (AAS) - Culinary Arts (Culinary Arts and Related Services)
1998-2001
Nigel Palmer Skills
Menu Development
Restaurant Management
Culinary Skills
Cuisine
Food Service
Sanitation
Recipes
Catering
Cooking
Fine Dining
Menu Costing
Food
Restaurants
Food Safety
Banquets
Food & Beverage
Food Preparation
Gourmet
Pastry
Culinary Management
Sauces
Seafood
Recipe Testing
Baking
HACCP
Wine
ServSafe
Hospitality
Culinary Education
Menu Engineering
Food Cost Management
Food Quality
Chef
Food Processing
Butchery
New Restaurant Openings
Ingredients
Food Industry
Hospitality Management
Mediterranean
Hiring
Pre-opening
Cost Control
Hospitality Industry
Labor Control
Food Styling
Serve Safe Certified
Food Service Operations
Meat
Food and Beverage
Pre Opening
Nigel Palmer Summary
Nigel Palmer, based in Chicago, IL, US, is currently a Executive R and D Chef at Home Chef. Nigel Palmer brings experience from previous roles at Compass Group, Chefrain Culinary Services LLC, Guckenheimer and Bistro Kirkou. Nigel Palmer holds a 1998 - 2001 AAS in Culinary Arts @ Kendall College. With a robust skill set that includes Menu Development, Restaurant Management, Culinary Skills, Cuisine, Food Service and more. Nigel Palmer has 2 emails and 3 mobile phone numbers on RocketReach.
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