Nigel Cook's Location
Dominican Republic
Nigel Cook's Work
- General Manager @ JW Marriott
- Director of Op's @ JW Marriott
- Director Food and Beverage @ JW Marriott
- Director Food and Beverage @ Los Sueños Marriott Resort & Marina
- Executive Pastry Chef @ JW Marriott
- Regional Pastry Chef for North East China @ Shangri-La's Rasa Ria Resort & Spa
- Executive Pastry Chef @ Forte Grand Hotels
- Executive Pastry Chef @ Mandarin Oriental Hotel Group
- Executive Pastry Chef @ Mosimann's
- Executive Pastry Chef @ Flamenco Hotel
Nigel Cook's Education
- Thames Valley University
Hospitality Administration/Management
1982 - 1984 - Eton Porney, UK
Nigel Cook's Skills
- Hospitality Management
- Hotel Management
- Hospitality Industry
- Hotels
- Pre-opening
- Resorts
- Food & Beverage
- Hospitality
- Revenue Analysis
- Banquets
Nigel Cook's Summary
Nigel Cook, based in Dominican Republic, is currently a General Manager at Jw Marriott, bringing experience from previous roles at Jw Marriott and Los Sueños Marriott Resort & Marina. Nigel Cook holds a 1982 - 1984 Hospitality Administration/Management @ Thames Valley University. With a robust skill set that includes Hospitality Management, Hotel Management, Hospitality Industry, Hotels, Pre-opening and more, Nigel Cook contributes valuable insights to the industry. Nigel Cook has 1 email on RocketReach.
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