2015 -2015 Consultant @ The Riverside Botique Hotel
2011 -2013 Lead Line Cook @ Olympia Provisions N.W
2007 -2011 Line Cook @
Nigel Blair Education
Le Cordon Bleu College of Culinary Arts-Portland
Associate's degree (Culinary Arts and Related Services)
2005-2007
Nigel Blair Skills
Charcuterie
Butchery
Menu Development
Menu Costing
Spanish cuisine
Asian Cuisine
Nigel Blair Summary
Nigel Blair, based in Walla Walla, WA, US, is currently a Executive Chef at The Marcus Whitman Hotel. Nigel Blair brings experience from previous roles at The Marcus Whitman Hotel, Sage Lodge and Pimenton Resaurant. Nigel Blair holds a 2005 - 2007 Associate's degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Charcuterie, Butchery, Menu Development, Menu Costing, Spanish cuisine and more. Nigel Blair has 2 emails on RocketReach.
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