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Nigel Blair Location
Walla Walla, WA, US
Nigel Blair Work
Executive Chef @ (October 2025 - Present)
Executive Sous Chef @ (September 2023 - November 2025)
Executive Sous Chef @ (February 2022 - December 2024)
Sous Chef @ (May 2019 - February 2022)
Chef de cuisine @ Pimenton Resaurant (February 2022 - February 2022)
Consultant @ The Riverside Botique Hotel (March 2015 - September 2015)
Lead Line Cook @ Olympia Provisions N.W (October 2011 - April 2013)
Line Cook @ (October 2007 - October 2011)
Nigel Blair Education
Le Cordon Bleu College of Culinary Arts-Portland
Associate's degree (Culinary Arts and Related Services)
2005-2007
Nigel Blair Skills
Charcuterie
Butchery
Menu Development
Menu Costing
Spanish cuisine
Asian Cuisine
Nigel Blair Summary
Nigel Blair, based in Walla Walla, WA, US, is currently a Executive Chef at The Marcus Whitman Hotel. Nigel Blair brings experience from previous roles at The Marcus Whitman Hotel, Sage Lodge and Pimenton Resaurant. Nigel Blair holds a 2005 - 2007 Associate's degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Charcuterie, Butchery, Menu Development, Menu Costing, Spanish cuisine and more. Nigel Blair has 2 emails on RocketReach.
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