(Workshop; Analyzing with all senses, Gas chromatography-olfactometry)
2015
The University of Reading
2013
HAN Breda
(Module Organic Chemistry)
2010
Intersience
(Gas chromatography base course)
2006
Het Van Hall Instituut
(Course Food Microbiology)
2005
Nienke de Jonge Skills
Food Chemistry
Ingredients
Food Industry
Sensory Evaluation
Food Technology
Food Science
Raw Materials
Dairy
Food
Food Processing
Nienke de Jonge Summary
Nienke de Jonge, based in Amsterdam, NH, NL, is currently a Senior flavourist at Buteressence B.V.. Nienke de Jonge brings experience from previous roles at Buteressence B.V. and BUTERESSENCE B.V.. Nienke de Jonge holds a 2022 - 2022 Training in De effectieve teamleider @ IMK Opleidingen. With a robust skill set that includes Food Chemistry, Ingredients, Food Industry, Sensory Evaluation, Food Technology and more. Nienke de Jonge has 1 emails on RocketReach.
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