Nicole Paul's Work

  • Event Coordinator @ Plan + Simple
  • Catering Administrator @ Stellar Bleu (Green Acres Campus Pointe & Green Acres Nautilus)
  • Manager @ Moose Restaurant Group - Tamarindo
  • Event Coordinator @ Cohn Restaurant Group
  • Bartender @ Typhoon Saloon
  • Beach Server @ The St. Regis Princeville Resort

Nicole Paul's Education

  • San Diego State University-California State University

    (Professional Certificate in Meeting and Event Planning)

    2012 - 2014
  • Cal State San Marcos

    Bachelor of Arts (B.A.) (Sociology emphasis Youth, Children, and Families)

    2010 - 2011
  • San Diego State University-California State University

    (Art emphasis Interior Design)

    2006 - 2008
  • San Diego Mesa College

    (Event Management)

Nicole Paul's Skills

  • Event Management
  • Hospitality
  • Catering
  • Event Planning
  • Corporate Events
  • Food and Beverage
  • Restaurants
  • Banquets
  • Hotels
  • Hospitality Management

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