Nicole Mckinnell's Location
Owings Mills, MD, US
Nicole Mckinnell's Work
- Food Scientist @ Fuchs North America
- Senior Technologist @ Safeway Freezer Storage Company, LLC
- Dunkin' Brands - Technologist, R and D Baskin-Robbins @ Dunkin Donuts
- Associate Technologist, R and D Baskin-Robbins @ Dunkin Donuts
- Intern, R and D Baskin-Robbins @ Dunkin Donuts
- Pastry Chef @ Various Positions
- Owner and Executive Chef @ Nicole's Cakes
Nicole Mckinnell's Education
- The Culinary Institute of America
Bachelor’s Degree (Culinary Science/Culinology)
2015 - 2016 - The Culinary Institute of America
Associate’s Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2013 - 2015
Nicole Mckinnell's Skills
- Baking And Pastry Arts
- Food Safety
- Culinary Science
- Food Science
- Research
- Data Entry
- Data Analysis
- Product Development
- Sensory Evaluation
- Ingredients
Nicole Mckinnell's Summary
Nicole McKinnell, based in Owings Mills, MD, US, is currently a Food Scientist at Fuchs North America, bringing experience from previous roles at Sunnyside Farms and Dunkin'. Nicole McKinnell holds a 2015 - 2016 Bachelor’s Degree in Culinary Science/Culinology @ The Culinary Institute of America. With a robust skill set that includes Baking And Pastry Arts, Food Safety, Culinary Science, Food Science, Research and more, Nicole McKinnell contributes valuable insights to the industry. Nicole McKinnell has 3 emails and 1 mobile phone number on RocketReach.
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