Nicole Cervone's Location
Pittsburgh, PA, US
Nicole Cervone's Work
- Certified Cheese Professional @ Whole Foods Market
- Specialty Foods Buyer @ Whole Foods Market
- Associate Editor and Food Writer @ Foodal
- Recipe developer and food blogger @ Undiscovered Kitchen
- Pastry Cook @ Sonsie Restaurant
- Head Cake Decorator and Shop Salesperson @ FoMu Alternative Ice Cream
- Baking and Pastry Extern @ Hotel Hershey
- Baker and Shop Salesperson @ Valdiserri's Bakery
- Pantry Chef and Garde Manger @ DeNunzio's Italian Chophouse
- Baker @ Cox's Market
Nicole Cervone's Education
- Boston University
Master of Liberal Arts (Gastronomy)
2013 - 2015 - Westmoreland County Community College
Associate of Arts and Sciences (AAS) (Baking and Pastry Arts/Baker/Pastry Chef)
2012 - 2013 - Duquesne University
Bachelor of Arts (B.A.) (Communication Studies)
2008 - 2012
Nicole Cervone's Skills
- Public Speaking
- Customer Service
- Event Planning
- Hospitality Industry
- Culinary Skills
- Creative Writing
- Microsoft Office
- Microsoft Excel
- Music
- Catering
Nicole Cervone's Summary
Nicole Cervone, based in Pittsburgh, PA, US, is currently a Certified Cheese Professional at Whole Foods Market, bringing experience from previous roles at Whole Foods Market, Foodal, Undiscovered Kitchen and Sonsie Restaurant. Nicole Cervone holds a 2013 - 2015 Master of Liberal Arts in Gastronomy @ Boston University. With a robust skill set that includes Public Speaking, Customer Service, Event Planning, Hospitality Industry, Culinary Skills and more, Nicole Cervone contributes valuable insights to the industry. Nicole Cervone has 2 emails on RocketReach.
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