Nicolas Schell Email
Director of Food And Beverage @ The Savoy
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Nicolas Schell Location
- United Kingdom
Nicolas Schell Work
- Director of Food And Beverage @ (March 2026 - Present)
- Partner - Commercial Director @ (July 2025 - January 2026)
- Head of London On Trade Sales @ (April 2022 - July 2025)
- Channel Sales Manager @ (May 2017 - May 2022)
- Food and Beverage Manager @ (December 2015 - December 2016)
- Food and Beverage Manager @ (July 2014 - November 2015)
- Assistant Food and Beverage Director @ (August 2012 - June 2014)
- Food and Beverage Management Trainee @ (March 2010 - September 2011)
- Administrative assistant @ (February 2008 - December 2010)
- Waiter (part time) @ Auberge du Raisin (February 2008 - December 2010)
- Waiter (part time) @ Restaurant La Chaumière (September 2009 - February 2010)
- Waiter at Olivo Restaurant (internship) @ (July 2007 - January 2008)
- Banqueting Waiter (part time) @ (June 2006 - December 2006)
- Banqueting and Catering Waiter (part time) @ Régéservice (June 2006 - December 2006)
- Junior bartender (part time) @ (June 2006 - December 2006)
Nicolas Schell Education
- EHL
Bachelor of Science (International Hospitality Management)
2007-2012 - Collège Emilie-Gourd (Genève)
Maturité ((Anglais, Latin))
2002-2006 - University of Cambridge
First Certificate (English)
2002-2003 - British Council
IELTS academic (English)
2001-2002 - Cycle d'Orientation de la Florence
Options: Latin (Anglais)
1999-2002
Nicolas Schell Skills
- Hospitality Management
- Hotels
- Food & Beverage
- Hospitality
- Hotel Management
- Micros
- Hospitality Industry
- Restaurants
- Revenue Analysis
- Tourism
- Banquets
- Event Management
- Pre-opening
- Dot Pos
- Food Allergies
- Food Cost Analysis
- F&B Operations
- F&B Management
- Social Media
- Food and Beverage
- Pre Opening
- Marketing
- Customer Service
Nicolas Schell Summary
- Nicolas Schell, based in United Kingdom, is currently a Director of Food And Beverage at The Savoy. Nicolas Schell brings experience from previous roles at N25 Caviar, Moët Hennessy and InterContinental Marseille - Hotel Dieu. Nicolas Schell holds a 2007 - 2012 Bachelor of Science in International Hospitality Management @ EHL. With a robust skill set that includes Hospitality Management, Hotels, Food & Beverage, Hospitality, Hotel Management and more. Nicolas Schell has 1 emails on RocketReach.
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