Nicolas Schell Location
United Kingdom
Nicolas Schell Work
- 2026 - now Director of Food And Beverage @ The Savoy
- 2025 - 2026 Partner - Commercial Director @ N25 Caviar
- 2022 - 2025 Head of London On Trade Sales @ Moët Hennessy
- 2017 - 2022 Channel Sales Manager @ Moët Hennessy
- 2015 - 2016 Food and Beverage Manager @ Intercontinental Marseille - Hotel Dieu
- 2014 - 2015 Food and Beverage Manager @ Rocco Forte Hotels
- 2012 - 2014 Assistant Food and Beverage Director @ Rocco Forte Hotels
- 2010 - 2011 Food and Beverage Management Trainee @ Hotel President Wilson, a Luxury Collection Hotel, Geneva
- 2008 - 2010 Administrative assistant @ EHL
- 2008 - 2010 Waiter (part time) @ Auberge du Raisin
Nicolas Schell Education
- Ecole hôtelière de Lausanne
Bachelor of Science (Bachelor of Science, International Hospitality Management)
2007 - 2012 - Collège Emilie-Gourd (Genève)
Maturité (Maturité, (Anglais, Latin))
2002 - 2006 - Cambridge University
First Certificate (First Certificate, English)
2002 - 2003
- British Council
IELTS academic (IELTS academic, English)
2001 - 2002 - Cycle d'Orientation de la Florence
(Options: Latin, Anglais)
1999 - 2002
Nicolas Schell Skills
- Hospitality Management
- Hotels
- Food & Beverage
- Hospitality
- Hotel Management
- Micros
- Hospitality Industry
- Restaurants
- Revenue Analysis
- Tourism
Nicolas Schell Summary
Nicolas Schell, based in United Kingdom, is currently a Director of Food And Beverage at The Savoy. Nicolas Schell brings experience from previous roles at N25 Caviar, Moët Hennessy, Moet Hennessy UK and InterContinental Marseille - Hotel Dieu. Nicolas Schell holds a 2007 - 2012 Bachelor of Science in Bachelor of Science, International Hospitality Management @ Ecole hôtelière de Lausanne. With a robust skill set that includes Hospitality Management, Hotels, Food & Beverage, Hospitality, Hotel Management and more. Nicolas Schell has 1 emails on RocketReach.
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