Nicolas Raynal's Location
Samut Prakan, Thailand
Nicolas Raynal's Work
Nicolas Raynal's Education
Lycée Polyvalent Chamalière
BTS Hotellerie Restauration Option B (art culinaire, art de la table et du service )
2001 - 2003
Lycée Professionnel Raymond Cortat
BEP/CAP Cuisine, BAC Pro Cuisine
1998 - 2001
Nicolas Raynal's Summary
Nicolas Raynal, based in Samut Prakan, Thailand, is currently a Chef de cuisine, Brasserie Palmier at Four Seasons Hotels and Resorts, bringing experience from previous roles at 39V Hong Kong, Château d'Ouchy, Restaurant La Table d'Edgard and Brasserie Léon de Lyon. Nicolas Raynal holds a 2001 - 2003 BTS Hotellerie Restauration Option B (art culinaire, art de la table et du service ) @ Lycée Polyvalent Chamalière. Nicolas Raynal has 1 email on RocketReach.