Nicolas Prieto, based in New York, NY, US, is currently a Assistant Director of Food And Beverage at Highgate, bringing experience from previous roles at The Peninsula Hotels, Son Cubano and Grand Hyatt New York. Nicolas Prieto holds a Court of Master Sommeliers. With a robust skill set that includes Food & Beverage, Hospitality, Restaurants, Hotels, Customer Service and more, Nicolas Prieto contributes valuable insights to the industry. Nicolas Prieto has 3 emails on RocketReach.