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Nicolas Prieto Location
New York, NY, US
Nicolas Prieto Work
2025 -now Complex Director of Food and Beverage @
2022 -2025 Assistant Director of Food And Beverage @
2021 -2022 In-Room Dining Manager @
2020 -2021 Assistant General Manager @
2018 -2020 Event Services Manager @
2016 -2018 Beverage Manager @
2014 -2016 Ass. Food and Beverage Manager and Sommelier @
2013 -2014 Restaurant Manager @
2011 -2013 Restaurant Manager @
Nicolas Prieto Education
New York City College of Technology, CUNY
Bachelor of Technology (B.Tech.)
2008-2012
Aviation High School
High school Diploma
2003-2007
Court of Master Sommeliers 2015
American Sommelier Association
Nicolas Prieto Skills
Food & Beverage
Hospitality
Restaurants
Hotels
Customer Service
Fine Dining
Restaurant Management
Food
Management
Catering
Banquets
Team Leadership
Sales
Food Service
Spanish
Budgets
Property Management Systems
Wine
Purchase Management
Inventory Control
Budget Monitoring
Hotel F&B Operations
Wine Service
Room Service Management
Open Table
Wine Tasting
Leadership
Food and Beverage
Microsoft Office
Microsoft Excel
Property Management
Project Management
Nicolas Prieto Summary
Nicolas Prieto, based in New York, NY, US, is currently a Complex Director of Food and Beverage at Sonesta International Hotels. Nicolas Prieto brings experience from previous roles at Highgate, The Peninsula Hotels, Son Cubano and Grand Hyatt New York. Nicolas Prieto holds a 2008 - 2012 Bachelor of Technology (B.Tech.) @ New York City College of Technology, CUNY. With a robust skill set that includes Food & Beverage, Hospitality, Restaurants, Hotels, Customer Service and more. Nicolas Prieto has 3 emails and 1 mobile phone numbers on RocketReach.
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