Nicolas Muller Email
Hotel manager @ Les Sources de Cheverny
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Nicolas Muller Location
- France
Nicolas Muller Work
- Hotel manager @ (September 2024 - Present)
- Food and Beverage Manager @ (July 2021 - August 2024)
- Directeur de la restauration @ (September 2019 - November 2020)
- Manager Service Riad @ (November 2015 - January 2019)
- Room Service Manager @ (October 2013 - October 2015)
- In room dinning Assistant Manager @ hotel fouquet's barriere (November 2010 - September 2013)
- Assistant Maitre D'hotel @ Grand hotel suisse majestic (April 2009 - November 2010)
- chef de rang @ Saint Regis Llc, Resort Bora Bora (October 2007 - April 2009)
- Chef de rang @ (November 2006 - September 2007)
- Chef de Rang @ Les chefs de France (February 2005 - March 2006)
- Paris opera Apprentice @ Millennium Hotel (September 2002 - August 2004)
- Cook Apprentice @ La Maison des Polytechniciens in Paris (September 2000 - September 2002)
- Cook apprentice @ Le Country Club (June 1998 - June 2000)
Nicolas Muller Education
- FERRANDI Paris
BTS (Genie culinaire et art de la table)
2002-2004 - Tecomah
Baccalauréat (Gestion / responsable de restaurant, culinaire, et restauration)
1998-2002
Nicolas Muller Skills
- Banquets
- Conception de menus
- Fine Dining
- Food & Beverage
- Formation des salariés
- Gestion de projet
- Gestion du service client
- Gestion restauration
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Hôtel
- Hôtellerie
- Hôtels de luxe
- Leadership
- MICROS
- Management
- Microsoft Office
- Opera
- Opéra
- Ouverture de restaurants
- Pacific Islands
- Protel
- Recrutement
- Resorts
- Restaurant
- Restaurant Management
- Restaurants
- Restauration
- Restauration et boissons
- Réseaux sociaux
- Satisfaction client
- Secteur hôtellerie
- Service client
- Services de banquets
- Établissement du budget
Nicolas Muller Summary
- Nicolas Muller, based in France, is currently a Hotel manager at Les Sources de Cheverny. Nicolas Muller brings experience from previous roles at Hôtel Beaulac, Hotel Royal Hainaut resort & spa, Royal Mansour Marrakech and Rocco Forte Hotels, Hotel Amigo. Nicolas Muller holds a 2002 - 2004 BTS in Genie culinaire et art de la table @ FERRANDI Paris. With a robust skill set that includes Banquets, Conception de menus, Fine Dining, Food & Beverage, Formation des salariés and more. Nicolas Muller has 2 emails on RocketReach.
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Top Les Sources de Cheverny Employees
Pierre Frindel
Chef De Cuisine
Cheverny, FR
Nicolas Muller
Hotel manager
France
Jeanne Rey
Guest Service Manager
Clermont-Ferrand, FR
Laetitia Cousin
Intendante spa
Mur-de-Sologne, Centre-Val de Loire, FR
Elise Fischer
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Marius Maillet
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Lou Alexandre
Assistante Gouvernante Générale
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