2014 -
2015 Executive Sous Chef and Banquet chef @
Nicolas Lebas Education
Lycee hotelier Sévigné, Gap, France
Bachelor's degree (Culinary Arts and Related Services)
1996
-
1998
Nicolas Lebas Skills
Banquets
Menu Costing
Menu Development
Food and Beverage
Social Media
Catering
Foreign Languages
Resorts
Restaurants
Restaurant Management
Hotel Management
Hospitality Management
Food
Sales Management
Food Preparation
Pre Opening
Computer Proficiency
Hospitality Industry
Nicolas Lebas Summary
Nicolas Lebas, based in Palm Beach, FL, US, is currently a Executive Chef at Four Seasons Hotels and Resorts. Nicolas Lebas brings experience from previous roles at Auberge Collection, Barnsley Resort and Kimpton Hotels & Restaurants. Nicolas Lebas holds a 1996 - 1998 Bachelor's degree in Culinary Arts and Related Services @ Lycee hotelier Sévigné, Gap, France. With a robust skill set that includes Banquets, Menu Costing, Menu Development, Food and Beverage, Social Media and more. Nicolas Lebas has 5 emails and 4 mobile phone numbers on RocketReach.
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