Nicolas Joly Location
Le Grand-Lemps, FR
Nicolas Joly Work
Nicolas Joly Education
Lycée Professionnel Golf-Hôtel Hyères-les-Palmiers
Niveau bac pro hôtellerie (Arts culinaires / formation de chef cuisinier)
1990 - 1991
Institut Supérieur Marseille Cadenelle ISMC - La Cadernelle
BEP / CAP (Cuisine et arts culinaires apparentés, général)
1988 - 1990
Nicolas Joly Skills
Nicolas Joly Summary
Nicolas Joly, based in Le Grand-Lemps, FR, is currently a Franchisé Hippopotamus at Hippopotamus. Nicolas Joly brings experience from previous roles at FOODIES HOUSE SAS, Groupe La Boucherie and CI-ESRC. Nicolas Joly holds a 1990 - 1991 Niveau bac pro hôtellerie in Arts culinaires / formation de chef cuisinier @ Lycée Professionnel Golf-Hôtel Hyères-les-Palmiers. With a robust skill set that includes Team Management, Business Development, Project Management, Food & Beverage, Hospitality Management and more. Nicolas Joly has 1 emails on RocketReach.