Ingénieur qualité @ Brasserie Trappistes de Rochefort
Nicolas Imbreckx's Education
Haute Ecole Provinciale de Hainaut - Condorcet
Master's degree (Agronomy and Crop Science + DESS biofermentation (beer, wine & cheese))
2001 - 2004
Université de Bourgogne
(Viticulture et œnologie)
2003 - 2003
Università degli Studi del Piemonte Orientale
(Biologie moléculaire)
2002 - 2002
Institut Supérieur Provincial Agronomique de Ciney
Bachelor's degree (Agro-industry & biotechnology)
1998 - 2001
Nicolas Imbreckx's Skills
Microsoft Office
Coaching
Teaching
HACCP
French
Microsoft Excel
Project Management
Research
Outlook
Training
Nicolas Imbreckx's Summary
Nicolas Imbreckx, based in Theux, WAL, BE, is currently a Maître-assistant at Haute Ecole de la Province de Liège, bringing experience from previous roles at SIMCOE Consult, IFAPME Liège, Gembloux Agro-Bio Tech and Les 3 Brasseurs - Canada. Nicolas Imbreckx holds a 2001 - 2004 Master's degree in Agronomy and Crop Science + DESS biofermentation (beer, wine & cheese) @ Haute Ecole Provinciale de Hainaut - Condorcet. With a robust skill set that includes Microsoft Office, Coaching, Teaching, HACCP, French and more, Nicolas Imbreckx contributes valuable insights to the industry. Nicolas Imbreckx has 1 email on RocketReach.