IFBM - Institut Francais de la Brasserie et de la Malterie
Formation / Course (De l’orge à la bière / From barley to beer)
2017 - 2017
Lycée Jean Dupuy
BTS / BTEC Higher National Diploma (Maintenance Industrielle / Industrial maintenance ( Asset Care ))
1999 - 2002
Lycée Jean Dupuy
Bac professionnel / BTEC National Diploma (Equipement et Installation Électriques / Electrical Equipment and Installations)
1998 - 1999
Nicolas Gassan's Skills
Mise en service
Packaging
Lean Manufacturing
Health and Safety
Key Account Management
Beverage Industry
Emballage
Commissioning
Food Packaging
Team Management
Nicolas Gassan's Summary
Nicolas GASSAN, based in Marseille, FR, is currently a Directeur technique and Technical Director at GAI FRANCE, bringing experience from previous roles at Brasserie du Castellet, KOSME / S.P.S. SAS and Sidel. Nicolas GASSAN holds a 2016 - 2019 Diplôme d'ingénieur / Master’s Degree in Engineering in Génie industriel / Industrial Engineering @ Conservatoire National des Arts et Métiers. With a robust skill set that includes Mise en service, Packaging, Lean Manufacturing, Health and Safety, Key Account Management and more, Nicolas GASSAN contributes valuable insights to the industry. Nicolas GASSAN has 1 email on RocketReach.