Nicolas Devic Email & Phone Number
Managing Director @ C'est Bon Cairns
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Nicolas Devic Location
- Cairns, QLD, AU
Nicolas Devic Work
- Managing Director @ (July 2011 - Present)
- chef de cuisine then Executive sous chef @ (February 2008 - February 2011)
- Sous Chef @ (August 2007 - January 2008)
- Chef De Cuisine @ (August 2006 - July 2007)
- chef de partie @ (September 2003 - July 2006)
Nicolas Devic Education
- Lycée hôtelier de souillac
CAP, BEP, BAC PRO (cuisine)
1997-2002
Nicolas Devic Skills
- Culinary Skills
- Restaurant Management
- Food & Beverage
- Banquets
- Hospitality
- Hospitality Management
- Pre-opening
- Resorts
- Hospitality Industry
- Hotel Management
- HACCP
- Menu Development
- Revenue Analysis
- Team Building
- Restaurants
- Chef
- Catering
- Public Relations
- Food
- Food Service
- Wine
- Hotels
- Fine Dining
- Food Safety
- Menu Engineering
- Micros
- Recipes
- Gastronomy
- Food and Beverage
- Pre Opening
Nicolas Devic Summary
- Nicolas Devic, based in Cairns, QLD, AU, is currently a Managing Director at C'est Bon Cairns. Nicolas Devic brings experience from previous roles at One&Only Resorts, Sofitel, C'est Bon Cairns and Groupe Alain Ducasse. Nicolas Devic holds a 1997 - 2002 CAP, BEP, BAC PRO in cuisine @ Lycée hôtelier de souillac. With a robust skill set that includes Culinary Skills, Restaurant Management, Food & Beverage, Banquets, Hospitality and more. Nicolas Devic has 1 emails on RocketReach.
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