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Nicolas Budzynski Location
Dubai, AE
Nicolas Budzynski Work
2022 -now Chief Executive Officer @
2019 -2021 Global Operations Director @
2018 -2019 Hospitality Consultant @
2018 -2018 Hospitality Consultant @
2016 -2018 Operations Director - Asia @
2015 -2016 General Manager @
2014 -2015 General Manager @
2012 -2014 Director of Restaurant Operations @
2010 -2012 General Manager - Bushido restaurant and lounge @
2009 -2010 Brand Operations Manager - FAUCHON @
2008 -2009 Outlet Manager @
2007 -2008 Project Coordinator @
2007 -2007 Management Trainee @
2006 -2007 Management Trainee @
2006 -2006 Intern @
2005 -2005 Intern @
2004 -2004 Intern @ Brasserie Perrier
Nicolas Budzynski Education
Institut Paul Bocuse
Bachelor's Degree (Hotel and Restaurant management)
2003-2006
Université Jean Moulin (Lyon III)
Bachelor's Degree (Hotel and Restaurant Management)
2005-2006
Garnet Valley High Scool
High School Diploma (High School/Secondary Diplomas and Certificates)
2002-2003
Lycee Alain Renee Lesage
Bacalaureat (Accounting and Business/Management)
1999-2002
Nicolas Budzynski Skills
Human Resources (HR)
Strategic Planning
Restaurant Operations
Legal Issues
Restaurant Management
Restaurant Branding
Restaurant Supply Chain Management
Restaurant Financial feasibility studies
pre-opening
Brand Development
Club
Event Management
Restaurants
Catering
Supply Chain Management
Management
Hospitality
Food & Beverage
Food
Hotels
Training
Hospitality Industry
Menu Development
Budgets
Banquets
Hospitality Management
Customer Satisfaction
Fine Dining
Leadership
Micros
Public Relations
P&L
Income Statement
Resorts
Hotel Management
Operations Management
New Restaurant Openings
Revenue Analysis
Pre-opening experience
Culinary Skills
Menu Costing
Menu Engineering
Food Service
Guest Service Management
Banquet Operations
Marketing
Customer Service
Business Development
Marketing Strategy
Pre Opening
Healthcare
Food and Beverage
PowerPoint
Social Media
Pre Opening Experience
Nicolas Budzynski Summary
Nicolas Budzynski, based in Dubai, AE, is currently a Chief Executive Officer at La Petite Maison (LPM). Nicolas Budzynski brings experience from previous roles at LPM Restaurant & Bar, n+b hospitality consulting and ZUMA Restaurants. Nicolas Budzynski holds a 2003 - 2006 Bachelor's Degree in Hotel and Restaurant management @ Institut Paul Bocuse. With a robust skill set that includes Human Resources (HR), Strategic Planning, Restaurant Operations, Legal Issues, Restaurant Management and more. Nicolas Budzynski has 3 emails and 9 mobile phone numbers on RocketReach.
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