Nicolas Bourassin Email

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Lecturer @ (April 2026 - Present)
Formateur en vins @ (September 2023 - Present)
Maître d’Hôtel du restaurant Le Trianon and Chef Sommelier @ (December 2024 - February 2026)
Responsable de la restauration du Kuklos @ (September 2024 - December 2024)
Formateur en réinsertion dans la restauration @ association stage nature (December 2022 - May 2023)
Caviste @ Nicolas (December 2021 - December 2022)
Spécialiste en Restauration @ (September 2021 - December 2021)
Spécialiste en Restauration @ Restaurant d’Application La Pinte Vaudoise (October 2020 - May 2021)
Maître d' Enseignement en Hospitalité @ (January 2015 - July 2020)
Responsable d'Oenothèque @ Oenothèque du Château (January 2011 - December 2015)
Maître d' Enseignement du Vin @ Institut Villa Pierrefeu SA (June 2010 - August 2015)
Formateur des guides du patrimoine de Lavaux @ (May 2013 - May 2015)
Maître d'enseignement @ (September 2011 - December 2014)
Sommelier auxiliaire @ (January 2009 - August 2011)
Formateur d'adultes @ Ecole-club Migros (September 2010 - May 2011)
Chef Sommelier @ Restaurant Le Montagne 1* Michelin (November 2007 - October 2008)
Chef Sommelier @ Raffles Le Montreux Palace (February 2005 - October 2007)
Chef Sommelier @ (October 2001 - September 2004)
Chef Sommelier @ (January 2001 - September 2001)
Commis de Rang Chef de Rang @ (January 1997 - January 2000)

École professionnelle de Montreux
CFC (SPÉCIALISTE EN RESTAURATION)
2020-2021
Formation des Formateurs, Commission Assurance Qualité, Lausanne
CERTIFICAT FSEA (MODULE FFA - BF - M1: ANIMER DES SESSIONS DE FORMATION POUR ADULTES)
2020-2020
Whisky ma solution, Glasgow, Ecosse
WHISKY AMBASSADOR PROGRAM CERTIFICATE
2020-2020
WSET
EDUCATOR TRAINING PROGRAM
2020-2020
Swiss Hotel Management School
CERTIFICATE OF RECOGNITION (APPLE TEACHER)
2019-2019
University of Derby
PGCert (Higher Education/Higher Education Administration)
2015-2016
AHLEI - American Hotel & Lodging Educational Institute
CERTIFICATE OF APPRECIATION FOR SERVICE AS INSTRUCTOR (Bar and Beverage Management and Managing Beverage)
2012-2013
University of Geneva
PATRIMOINE ET TOURISME
2008-2009
WSET
Level 3 Award in Wines
1999-1999
Gleneagles Hotel, Ecosse
CERTFICATE OF EXCELLENCE FOR F&B SERVICES
1998-1998
Math Sup Lycée Pothier Orléans 1994-1995
Lycée Durzy Montargis
Bac E (Mathématiques et Technique)
1993-1993
University of Derby

Nicolas Bourassin, based in Lausanne, VD, CH, is currently a Lecturer at Culinary Arts Academy Switzerland. Nicolas Bourassin brings experience from previous roles at Académie du Vin, Le Mirador Resort & Spa, Télé Leysin - Col des Mosses - La Lécherette SA and association stage nature. Nicolas Bourassin holds a 2020 - 2021 CFC in SPÉCIALISTE EN RESTAURATION @ École professionnelle de Montreux. With a robust skill set that includes Tourism, Social Media, Food, Restaurant Management, Chef Cuisinier and more. Nicolas Bourassin has 1 emails on RocketReach.