Nicolas Bourassin Email
Lecturer @ Culinary Arts Academy Switzerland
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Nicolas Bourassin Location
- Lausanne, VD, CH
Nicolas Bourassin Work
- 2026 -now Lecturer @
- 2023 -now Formateur en vins @ www.academie-du-vin.ch
- 2024 -2026 Maître d’Hôtel du restaurant Le Trianon and Chef Sommelier @
- 2024 -2024 F and B Manager @
- 2022 -2023 Formateur en réinsertion dans la restauration @
- 2021 -2022 Caviste @
- 2021 -2021 Spécialiste en Restauration @
- 2020 -2021 CATERING SPECIALIST @ Restaurant d’Application La Pinte Vaudoise
- 2015 -2020 LECTURER @
- 2011 -2015 Wine shop Manager @ Oenothèque du château
- 2010 -2015 LECTURER @
- 2013 -2015 INSTRUCTOR OF LAVAUX UNESCO HERITAGE GUIDES @
- 2011 -2014 LECTURER @
- 2009 -2011 SOMMELIER @
- 2010 -2011 Teacher @
- 2007 -2008 CHEF SOMMELIER @ Restaurant Le Montagne 1* Michelin
- 2005 -2007 CHEF SOMMELIER @ Raffles Le Montreux Palace
- 2001 -2004 CHEF SOMMELIER @
- 2001 -2001 CHEF SOMMELIER @
- 1997 -2000 Commis de Rang Chef de Rang @
Nicolas Bourassin Education
- École professionnelle de Montreux
CFC (Restaurant Specialist)
2020-2021 - Formation des Formateurs, Commission Assurance Qualité, Lausanne
CERTIFICAT FSEA (MODULE FFA - BF - M1: LEAD TRAINING SESSIONS FOR ADULTS)
2020-2020 - Whisky ma solution, Glasgow, Scotland
WHISKY AMBASSADOR PROGRAM CERTIFICATE
2020-2020 - Wine & Spirit Education Trust
(EDUCATOR TRAINING PROGRAM)
2020-2020 - SHMS, Leysin
CERTIFICATE OF RECOGNITION, APPLE TEACHER
2019-2019 - École University of Derby
PGCert (Higher Education)
2015-2016 - AHLEI - American Hotel & Lodging Educational Institute
CERTIFICATE OF APPRECIATION FOR SERVICE AS INSTRUCTOR (Bar and Beverage Management and Managing Beverage)
2012-2013 - École Université de Genève
(Swiss Heritage and Tourism)
2008-2009 - Wine & Spirit Education Trust
Level 3 Award in Wines
1999-1999 - Gleneagles Hotel, Scotland
CERTFICATE OF EXCELLENCE FOR F&B SERVICES
1998-1998 - Math Sup Lycée Pothier Orléans 1994-1995
- Lycée Durzy Montargis
Bac E (Mathématiques et Technique)
1993-1993
Nicolas Bourassin Skills
- Tourism
- Social Media
- Food
- Restaurant Management
- Chef Cuisinier
- Food and Beverage
- English
- Catering
- Hospitality Management
- Sales Management
- Hotels
- Sommelier
- Online Advertising
- Vins
- Hospitality
- Event Management
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Wine
- Menu Development
- Marketing Strategy
- French
- Wine Tasting
- Restaurant
- Anglais
- Hospitality Industry
- Sales Manager
Nicolas Bourassin Summary
- Nicolas Bourassin, based in Lausanne, VD, CH, is currently a Lecturer at Culinary Arts Academy Switzerland. Nicolas Bourassin brings experience from previous roles at www.academie-du-vin.ch, Le Mirador Resort & Spa, Télé Leysin - Col des Mosses - La Lécherette SA and Auberge de l'union Arzier Le Muids. Nicolas Bourassin holds a 2020 - 2021 CFC in Restaurant Specialist @ École professionnelle de Montreux. With a robust skill set that includes Tourism, Social Media, Food, Restaurant Management, Chef Cuisinier and more. Nicolas Bourassin has 1 emails on RocketReach.
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