Nicolas Bour Email & Phone Number
Vice President of Food and Beverage and Executive Chef @ Serenbe
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Nicolas Bour Location
- Atlanta, GA, US
Nicolas Bour Work
- 2018 -now Vice President of Food and Beverage and Executive Chef @
- 2005 -now Consultant to the Hospitality Industry with a Focus on Food and Beverage Operations @
- 2010 -2025 Master Chef @
- 2018 -2020 Executive Chef and Opening Consultant ‘Alohilani Resort Waikiki Beach @
- 2018 -2020 Executive Chef and Consultant - The Gates Hotel South Beach @
- 2017 -2018 Executive Chef @
- 2017 -2017 Executive Chef @
- 2015 -2017 Executive Chef and Consultant @
- 2016 -2016 Food Consultant and Contributing Chef @
- 2013 -2015 Executive Chef @
- 2009 -2013 Executive Chef and Re-opening Consultant @
- 2009 -2010 Consulting Chef, Re-Opening @
- 2008 -2009 Executive Sous Chef The Willard @
- 2006 -2008 Executive Chef and Partner @
- 2001 -2006 Executive Chef, Owner @ Iris Restaurant
- 1996 -2001 Executive Sous Chef @
- 1994 -1995 Chef De Partie and apprentice @
- 1992 -1993 Chef de Partie @
Nicolas Bour Education
- Webster High School 1987-1988
Nicolas Bour Skills
- Hospitality Management
- Fine Dining
- Pre-opening
- Banquets
- Resorts
- Hotels
- Menu Development
- Hospitality Industry
- Catering
- Restaurants
- Culinary Skills
- Hotel Management
- Restaurant Management
- Recipes
- Micros
- Food
- Cuisine
- Revenue Analysis
- Menu Engineering
- Wine
- Event Management
- Customer Service
- Food Safety
- Budgets
- Cost Control
- Chef
- Strategic Planning
- Social Media
- Food & Beverage
- Banquet Operations
- Hospitality
- Opening Hotels
- Food Service
- Menu Costing
- Pre-opening experience
- Cooking
- Event Planning
- Gourmet
- Sanitation
- Pastry
- Food Preparation
- Tourism
- Business Development
- Microsoft Word
- Marketing
- Pre Opening
- Pre Opening Experience
- Food and Beverage
Nicolas Bour Summary
- Nicolas Bour, based in Atlanta, GA, US, is currently a Vice President of Food and Beverage and Executive Chef at Serenbe. Nicolas Bour brings experience from previous roles at Bour Hospitality Consulting LLC, RATIONAL AG and Highgate. Nicolas Bour holds a 1987 - 1988 Webster High School. With a robust skill set that includes Hospitality Management, Fine Dining, Pre-opening, Banquets, Resorts and more. Nicolas Bour has 1 emails and 6 mobile phone numbers on RocketReach.
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Top Serenbe Employees
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Steve Nygren
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Angie Yip
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Monica Olsen
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Christie Peavy
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Makayla Schofield
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Luisa T. Trujillo
Pastry Chef
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Erin Smith
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Stephanie Coyne
HR Manager
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Reagan Bloedt
Social Media Manager
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Kristen Taylor
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