Nicolas Bour Email & Phone Number
Vice President of Food and Beverage and Executive Chef @ Serenbe
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Nicolas Bour Location
- Atlanta, GA, US
Nicolas Bour Work
- Vice President of Food and Beverage and Executive Chef @ (June 2018 - Present)
- Consultant to the Hospitality Industry with a Focus on Food and Beverage Operations @ (January 2005 - Present)
- Master Chef @ (January 2010 - October 2025)
- Executive Chef and Opening Consultant ‘Alohilani Resort Waikiki Beach @ (June 2018 - January 2020)
- Executive Chef and Consultant - The Gates Hotel South Beach @ (March 2018 - January 2020)
- Executive Chef @ (February 2017 - February 2018)
- Executive Chef @ (August 2017 - August 2017)
- Executive Chef and Consultant @ (August 2015 - February 2017)
- Food Consultant and Contributing Chef @ (October 2016 - October 2016)
- Executive Chef @ (June 2013 - July 2015)
- Executive Chef and Re-opening Consultant @ (March 2009 - May 2013)
- Consulting Chef, Re-Opening @ (February 2009 - February 2010)
- Executive Sous Chef The Willard @ (January 2008 - February 2009)
- Executive Chef and Partner @ (February 2006 - February 2008)
- Executive Chef, Owner @ Iris Restaurant (January 2001 - February 2006)
- Executive Sous Chef @ (January 1996 - March 2001)
- Chef De Partie and apprentice @ (January 1994 - January 1995)
- Chef de Partie @ (January 1992 - March 1993)
Nicolas Bour Education
- Webster High School 1987-1988
Nicolas Bour Skills
- Hospitality Management
- Fine Dining
- Pre-opening
- Banquets
- Resorts
- Hotels
- Menu Development
- Hospitality Industry
- Catering
- Restaurants
- Culinary Skills
- Hotel Management
- Restaurant Management
- Recipes
- Micros
- Food
- Cuisine
- Revenue Analysis
- Menu Engineering
- Wine
- Event Management
- Customer Service
- Food Safety
- Budgets
- Cost Control
- Chef
- Strategic Planning
- Social Media
- Food & Beverage
- Banquet Operations
- Hospitality
- Opening Hotels
- Food Service
- Menu Costing
- Pre-opening experience
- Cooking
- Event Planning
- Gourmet
- Sanitation
- Pastry
- Food Preparation
- Tourism
- Business Development
- Microsoft Word
- Marketing
- Pre Opening
- Pre Opening Experience
- Food and Beverage
Nicolas Bour Summary
- Nicolas Bour, based in Atlanta, GA, US, is currently a Vice President of Food and Beverage and Executive Chef at Serenbe. Nicolas Bour brings experience from previous roles at Bour Hospitality Consulting LLC, RATIONAL AG and Highgate. Nicolas Bour holds a 1987 - 1988 Webster High School. With a robust skill set that includes Hospitality Management, Fine Dining, Pre-opening, Banquets, Resorts and more. Nicolas Bour has 3 emails and 6 mobile phone numbers on RocketReach.
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