Nicolas Bour Email & Phone Number
Vice President of Food and Beverage and Executive Chef @ Serenbe
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Nicolas Bour Location
- Atlanta, GA, US
Nicolas Bour Work
- Vice President of Food and Beverage and Executive Chef @ (June 2018 - Present)
- Consultant to the Hospitality Industry with a Focus on Food and Beverage Operations @ (January 2005 - Present)
- Master Chef @ (January 2010 - October 2025)
- Executive Chef and Opening Consultant ‘Alohilani Resort Waikiki Beach @ (June 2018 - January 2020)
- Executive Chef and Consultant - The Gates Hotel South Beach @ (March 2018 - January 2020)
- Executive Chef @ (February 2017 - February 2018)
- Executive Chef @ (August 2017 - August 2017)
- Executive Chef and Consultant @ (August 2015 - February 2017)
- Food Consultant and Contributing Chef @ (October 2016 - October 2016)
- Executive Chef @ (June 2013 - July 2015)
- Executive Chef and Re-opening Consultant @ (March 2009 - May 2013)
- Consulting Chef, Re-Opening @ (February 2009 - February 2010)
- Executive Sous Chef The Willard @ (January 2008 - February 2009)
- Executive Chef and Partner @ (February 2006 - February 2008)
- Executive Chef, Owner @ Iris Restaurant (January 2001 - February 2006)
- Executive Sous Chef @ (January 1996 - March 2001)
- Chef De Partie and apprentice @ (January 1994 - January 1995)
- Chef de Partie @ (January 1992 - March 1993)
Nicolas Bour Education
- Webster High School 1987-1988
Nicolas Bour Skills
- Hospitality Management
- Fine Dining
- Pre-opening
- Banquets
- Resorts
- Hotels
- Menu Development
- Hospitality Industry
- Catering
- Restaurants
- Culinary Skills
- Hotel Management
- Restaurant Management
- Recipes
- Micros
- Food
- Cuisine
- Revenue Analysis
- Menu Engineering
- Wine
- Banquet Operations
- Budgets
- Chef
- Cooking
- Cost Control
- Customer Service
- Event Management
- Event Planning
- Food & Beverage
- Food Preparation
- Food Safety
- Food Service
- Gourmet
- Hospitality
- Menu Costing
- Opening Hotels
- Pastry
- Pre-opening experience
- Sanitation
- Social Media
- Strategic Planning
- Tourism
- Business Development
- Microsoft Word
- Marketing
- Pre Opening
- Pre Opening Experience
- Food and Beverage
Nicolas Bour Summary
- Nicolas Bour, based in Atlanta, GA, US, is currently a Vice President of Food and Beverage and Executive Chef at Serenbe. Nicolas Bour brings experience from previous roles at Bour Hospitality Consulting LLC, RATIONAL AG and Highgate. Nicolas Bour holds a 1987 - 1988 Webster High School. With a robust skill set that includes Hospitality Management, Fine Dining, Pre-opening, Banquets, Resorts and more. Nicolas Bour has 3 emails and 6 mobile phone numbers on RocketReach.
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Top Serenbe Employees
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Stephanie Walsh
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Katrina Erni
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John Palmieri
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Steve Nygren
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Angie Yip
Director of Sales Strategy
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Scott Touchstone
Director of Guest Relations, Inn at Serenbe
Atlanta, GA, US
Monica Olsen
CMO
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Christie Peavy
Accounting Manager
Newnan, GA, US
Makayla Schofield
Supervisor
Chattanooga, TN, US
Luisa T. Trujillo
Pastry Chef
Senoia, GA, US
Erin Smith
Server
Kennesaw, GA, US
Stephanie Coyne
HR Manager
Palmetto, GA, US
Reagan Bloedt
Social Media Manager
Atlanta, GA, US
Kristen Taylor
Business Operations Manager
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