Nicolas Blouin's Location
Carrollton, TX, US
Nicolas Blouin's Education
(Baking)
1998 - 2002
Nicolas Blouin's Skills
- Banquets
- Pastry
- Menu Development
- Food and Beverage
- Food Safety
- Catering
- Fine Dining
- Hospitality Management
- Cakes
- Culinary Skills
Nicolas Blouin's Summary
Nicolas Blouin, based in Carrollton, TX, US, is currently a Pastry Chef at Rosewood Mansion on Turtle Creek. Nicolas Blouin holds a 1998 - 2002 . With a robust skill set that includes Banquets, Pastry, Menu Development, Food and Beverage, Food Safety and more, Nicolas Blouin contributes valuable insights to the industry. Nicolas Blouin has 1 email on RocketReach.
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Top Rosewood Mansion on Turtle Creek Employees
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Cesar Armando Aranda
Assistant Director of Food And Beverage at Rosewood Mansion on Turtle Creek
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Director of Food And Beverage at Rosewood Mansion on Turtle Creek
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Sean Flood
Director of Engineering and Security at Rosewood Mansion on Turtle Creek
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Jessica Banda
Sales Catering Coordinator at Rosewood Mansion on Turtle Creek
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