Nicolas Blanc Email & Phone Number
Director of Food And Beverage @ Mandarin Oriental Hotel Group
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Nicolas Blanc Location
- New York, NY, US
Nicolas Blanc Work
- Director of Food And Beverage @ (October 2025 - Present)
- Director Of Food And Beverage @ (November 2016 - October 2025)
- Food and Beverage Outlets Manager @ (February 2010 - November 2017)
- Assistant Restaurant Manager @ (July 2007 - February 2010)
- Cost Controller | Chef de Partie @ (January 2006 - September 2006)
- Chef de Partie | Receiving @ Sheldon Park Hotel (October 2005 - December 2005)
Nicolas Blanc Education
- Institut Paul Bocuse
Bachelor (Hospitality and Restaurant Management)
2006-2007 - Lycee Thonon es Bains
BTS (Hospitality Management and Culinary Art)
2002-2005
Nicolas Blanc Skills
- Leadership
- Mac OS
- Accounting
- Food
- Restaurant Management
- Beverage
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Catering
- Revenue Analysis
- Private Events
- Food Safety Management System
- Hospitality Management
- Hotels
- Pre Opening
- Microsoft Office
- Microsoft Word
- Marketing
- Hospitality
- Training
- Restaurants
- Hotel Management
- TIPS Certified
- Food Cost Management
- Culinary Skills
- Open Table
- Content Managed Websites
- Banquets
- Menu Costing
- Cost Control
- Teamwork
- Menu Engineering
- Micros
- Hospitality Industry
Nicolas Blanc Summary
- Nicolas Blanc, based in New York, NY, US, is currently a Director of Food And Beverage at Mandarin Oriental. Nicolas Blanc brings experience from previous roles at Sofitel New York, Sofitel Luxury Hotels and Resorts, Novotel Hotels and Brasserie Sixty6. Nicolas Blanc holds a 2006 - 2007 Bachelor in Hospitality and Restaurant Management @ Institut Paul Bocuse. With a robust skill set that includes Leadership, Mac OS, Accounting, Food, Restaurant Management and more. Nicolas Blanc has 2 emails and 2 mobile phone numbers on RocketReach.
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