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(Purchasing, Procurement/Acquisitions and Contracts Management)
1999-1999Brevet de technicien hôtelier (Hotel, Motel, and Restaurant Management)
1986-1986Mention complémentaire (MC) (Baking and Pastry Arts/Baker/Pastry Chef)
1984-1984BEP cuisine (Culinary Arts/Chef Training)
1983-1983CAP restauration
1983-1983Find contact details for 700 million professionals.