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Nicolas Alarcon Location
New York, NY, US
Nicolas Alarcon Work
Sous Chef @ (August 2021 - Present)
Meat Roast @ (August 2019 - October 2021)
Line Chef @ (October 2017 - October 2021)
Garde Manger Chef @ Country Club of Sapphire Valley (April 2015 - October 2018)
Line Cook @ (October 2016 - May 2017)
Pastry Chef Assistant and Pastry Cook @ (January 2014 - January 2015)
Nicolas Alarcon Education
De La Salle - College of Saint Benilde
Bachelor’s Degree (Hotel Restaurant and Institutional Management)
2010-2013
Nicolas Alarcon Skills
Microsoft Office
Customer Service
Management
Microsoft Excel
Microsoft Word
Leadership
kitchen
pastry cookery
Hotel Management
Nicolas Alarcon Summary
Nicolas Alarcon, based in New York, NY, US, is currently a Sous Chef at Ai Fiori. Nicolas Alarcon brings experience from previous roles at Ai Fiori, Maralago Club, Country Club of Sapphire Valley and The Club at Ibis. Nicolas Alarcon holds a 2010 - 2013 Bachelor’s Degree in Hotel Restaurant and Institutional Management @ De La Salle - College of Saint Benilde. With a robust skill set that includes Microsoft Office, Customer Service, Management, Microsoft Excel, Microsoft Word and more. Nicolas Alarcon has 3 emails and 3 mobile phone numbers on RocketReach.
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