I.P.S.S.A.R. Hotellerie Institute in Castellana Grotte (BA) Italy
Diploma (Restaurant, Culinary, and Catering Management/Manager)
1994 - 2000
Pizzeria Il Mulino PRIVATE COURSE
Science of Wheat (Pizza Dough)
2015 - 2015
Train4academy.com
Understanding of HACCP to National Industry Standards (H.A.C.C.P.)
2014 - 2014
Chartered Institute of Enviromental Health
Foundation Certificate in Food & Hygiene (Passed)
2004 - 2004
Nicola Melillo's Skills
Catering
Cooking
Culinary Skills
Restaurants
Menu Development
Food and Beverage
Food
Fine Dining
Recipes
Chef
Nicola Melillo's Summary
Nicola Melillo, based in Saint Thomas, Barbados, is currently a Founded Fresh Prep Inc. at Fresh Prep Inc., bringing experience from previous roles at ESC Inc., CUISINE COLLECTION LIMITED, Rudie's and Ristorante Gustoso. Nicola Melillo holds a 1994 - 2000 Diploma in Restaurant, Culinary, and Catering Management/Manager @ I.P.S.S.A.R. Hotellerie Institute in Castellana Grotte (BA) Italy. With a robust skill set that includes Catering, Cooking, Culinary Skills, Restaurants, Menu Development and more, Nicola Melillo contributes valuable insights to the industry. Nicola Melillo has 1 email on RocketReach.