Nickolas Kipper's Location
Chicago, IL, US
Nickolas Kipper's Work
- Culinary Instructor @ The Chopping Block
- executive chef @ The strand smokehouse
- Executive Chef @ Ten Penny
Nickolas Kipper's Education
- Johnson County Community College
Associate's degree (Culinary Arts/Chef Training)
2006 - 2008
Nickolas Kipper's Skills
- Management
- Menu Development
- Marketing Strategy
- Cooking
- Food and Beverage
- Catering
- Event Management
- Fine Dining
- Culinary Skills
- Hospitality Industry
Nickolas Kipper's Summary
Nickolas Kipper, based in Chicago, IL, US, is currently a Culinary Instructor at The Chopping Block, bringing experience from previous roles at The strand smokehouse and Tenpenny. Nickolas Kipper holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ Johnson County Community College. With a robust skill set that includes Management, Menu Development, Marketing Strategy, Cooking, Food and Beverage and more, Nickolas Kipper contributes valuable insights to the industry. Nickolas Kipper has 3 emails on RocketReach.
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