Nick Tadija's Location
Adelaide, SA, AU
Nick Tadija's Work
- Executive Chef @ Down The Rabbit Hole
- Head Chef @ Down The Rabbit Hole
- Sous Chef @ IHG Hotels & Resorts
- Chef De Partie @ Hotel Indigo
- Offshore Chef De Partie @ Sodexo
- Head Chef at Prominent Hill Mine Site @ Sodexo
- Head Chef @ Assaggio Ristorante
- Sous Chef @ Playford MGallery
- Senior chef de partie @ Alyn williams at the westbury
- Chef De Partie @ The Ledbury - Notting Hill
Nick Tadija's Education
- Sacred Heart College, Adelaide2010 - 2015
- sacred heart2000 - 2005
Nick Tadija's Skills
- Menu Costing
- Team Building
- Cooking
- Menu Development
- Food Safety
- Food Quality
- Purchasing
- Catering
- Fine Dining
- Restaurants
Nick Tadija's Summary
Nick Tadija, based in Adelaide, SA, AU, is currently a Executive Chef at Down The Rabbit Hole, bringing experience from previous roles at Down The Rabbit Hole, IHG Hotels & Resorts, Hotel Indigo and Sodexo. Nick Tadija holds a 2010 - 2015 Sacred Heart College, Adelaide. With a robust skill set that includes Menu Costing, Team Building, Cooking, Menu Development, Food Safety and more, Nick Tadija contributes valuable insights to the industry. Nick Tadija has 1 email and 1 mobile phone number on RocketReach.
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