If you need more lookups,
subscriptions start at $34 USD/month.
Nick Sutton Location
Chicago, IL, US
Nick Sutton Work
Executive Chef @ (April 2023 - Present)
Executive Chef @ The Chicago Club (November 2019 - April 2023)
Executive Chef @ The Hotel Arista (August 2017 - October 2019)
Executive Chef @ Hotel Gray a Kimpton Hotel (April 2016 - July 2017)
Executive Chef @ The Kimpton Gray Hotel (April 2016 - July 2017)
Executive Chef @ (April 2013 - April 2016)
Executive sous chef @ (August 2010 - April 2013)
Executive Sous Chef @ Sheraton Grand Hotel (August 2010 - April 2013)
Executive Chef @ The Ambassador East Hotel (December 2005 - April 2010)
Sous Chef @ Tru Restaurant (September 2003 - December 2005)
Jr. Sous Chef @ Rialto Restaurant (April 2002 - August 2003)
Line Cook @ Lumiere Restaurant (October 2001 - April 2002)
Sous Chef and Lead Line Cook @ Top of the Hub Resturant (November 1999 - October 2001)
Nick Sutton Education
The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
1998-1999
Nick Sutton Skills
Meeting Forecasts
Morale
Food Quality
Food
Daily Operations
Restaurant Management
Cooking
Pastry
Food and Beverage
Catering
Cuisine
Hospitality Management
Hotels
Outlook
Pre Opening
Recipes
Molecular Gastronomy
Training
Fine Dining
Restaurants
Chef
Culinary Skills
Banquets
Menu Costing
Menu Development
Culinary Management
Menu Engineering
New Restaurant Openings
Nick Sutton Summary
Nick Sutton, based in Chicago, IL, US, is currently a Executive Chef at The Woman's Athletic Club of Chicago. Nick Sutton brings experience from previous roles at The Chicago Club, The Hotel Arista, Hotel Gray a Kimpton Hotel and The Kimpton Gray Hotel. Nick Sutton holds a 1998 - 1999 Associate's Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Meeting Forecasts, Morale, Food Quality, Food, Daily Operations and more. Nick Sutton has 3 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Nick Sutton?
Find contact details for 700 million professionals.