Nick Sutton Email & Phone Number
Executive Chef @ Woman's Athletic Club of Chicago
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Nick Sutton Location
- Chicago, IL, US
Nick Sutton Work
- Executive Chef @ (April 2023 - Present)
- Executive Chef @ The Chicago Club (November 2019 - April 2023)
- Executive Chef @ The Hotel Arista (August 2017 - October 2019)
- Executive Chef @ Hotel Gray a Kimpton Hotel (April 2016 - July 2017)
- Executive Chef @ The Kimpton Gray Hotel (April 2016 - July 2017)
- Executive Chef @ (April 2013 - April 2016)
- Executive sous chef @ (August 2010 - April 2013)
- Executive Sous Chef @ Sheraton Grand Hotel (August 2010 - April 2013)
- Executive Chef @ The Ambassador East Hotel (December 2005 - April 2010)
- Sous Chef @ Tru Restaurant (September 2003 - December 2005)
- Jr. Sous Chef @ Rialto Restaurant (April 2002 - August 2003)
- Line Cook @ Lumiere Restaurant (October 2001 - April 2002)
- Sous Chef and Lead Line Cook @ Top of the Hub Resturant (November 1999 - October 2001)
Nick Sutton Education
- The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
1999-1999
Nick Sutton Skills
- Banquets
- Budgeting & Forecasting
- Building Business Partnerships
- Business Relationship Management
- Catering
- Chef
- Cooking
- Cost Control
- Cost Efficiency
- Cost Savings
- Cuisine
- Culinary Arts
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Engagement
- Customer Satisfaction
- Customer-Focused Service
- Daily Operations
- Development & implementation of marketing plans
- Equipment Selection
- Event Sales
- Executive Staffing
- Executive Team Member
- Expert Advisor
- Expert Systems
- F&B Management
- Financial Modeling
- Fine Dining
- Food
- Food & Beverage
- Food Quality
- Hospitality Management
- Hotels
- Inventory & Pricing Controls
- Inventory Control
- Inventory Management
- Inventory System
- Management of multi-disciplinary teams
- Managing Large Budgets
- Managing Multi-Million Dollar Budgets
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Office
- Molecular Gastronomy
- Multi-task & Handle High-volume Workloads
- New Restaurant Openings
- Off-shore Teams
- Outlook
- Outlook, Meeting Forecasts, Menu Engineering, Morale
- Pastry
- People Management
- Pre-opening
- Profit Maximization
- Purchase Management
- Purchasing
- Recipes
- Restaurant Management
- Restaurants
- Sales & Marketing Leadership
- Sales Growth
- Staff Development
- Staff Oversight
- Staffing
- Team Leadership
- Training
- Vendor Management
- Meeting Forecasts
- Morale
- Food and Beverage
- Pre Opening
Nick Sutton Summary
- Nick Sutton, based in Chicago, IL, US, is currently a Executive Chef at The Woman's Athletic Club of Chicago. Nick Sutton brings experience from previous roles at The Chicago Club, The Hotel Arista, Hotel Gray a Kimpton Hotel and The Kimpton Gray Hotel. Nick Sutton holds a 1999 - 1999 Associate's Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Banquets, Budgeting & Forecasting, Building Business Partnerships, Business Relationship Management, Catering and more. Nick Sutton has 3 emails and 3 mobile phone numbers on RocketReach.
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