Nick Suarez's Location
New York, United States
Nick Suarez's Work
- Founder @ Backyard Cooking Company
- Freelance Cook @ Freelance cook
- Co-founder and Co-host @ The Food Experiments
- Line Cook @ Bar Room at the Modern
- Assistant Tasting Coordinator @ Wine Spectator Magazine
- Wine Sales @ Astor Wines & Spirits
- Waiter and Manager @ Jewel Bako & Jack's Luxury Oyster Bar
Nick Suarez's Education
- French Culinary Institute
- NYU Stern School of Business
Bachelor of Science (Marketing)
2000 - 2003
Nick Suarez's Skills
- Social Media
- Food
- Events
- Chef
- Hospitality
- Event Management
- Cooking
- Social Networking
Nick Suarez's Summary
Nick Suarez, based in New York, United States, is currently a Founder at Backyard Cooking Company, bringing experience from previous roles at Freelance cook, The Food Experiments, Bar Room at the Modern and Wine Spectator Magazine. Nick Suarez holds a French Culinary Institute. With a robust skill set that includes Social Media, Food, Events, Chef, Hospitality and more, Nick Suarez contributes valuable insights to the industry. Nick Suarez has 1 email on RocketReach.
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Nicholas Suarez
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