Operations Manager, The Jam Tree (UK) Ltd t and a The Jam Tree @ (February 2016 - March 2018)
General Manager @ (December 2014 - January 2016)
General Manager The Phene @ (February 2011 - December 2014)
General Manager @ Cg restaurants Cafe du Village (May 2008 - January 2011)
Assistant General Manager @ Revoultion Bars (January 2007 - January 2008)
Restaurant Manager @ (February 2005 - June 2007)
Restaurant Manager, Sugar Reef and Red Cube @ (April 2002 - July 2004)
Senior Head Waiter , Mezzo, 100 Wardour Street @ D and D Restaurants (April 2000 - April 2002)
Nick Priestley Education
Birmingham City University
Bachelor of Arts (BA) (Hospitality Administration/Management)
1994-1998
Nick Priestley Skills
Customer Satisfaction
New Restaurant Openings
Management
Marketing
Food
Business Development
Personal Licence Holder
Menu Development
Financial Accounting
Hospitality
People Skills
Food and Beverage
Restaurant Management
Microsoft Excel
Leadership
Hospitality Industry
People Development
Catering
Project Management
Strategy
Hotels
Microsoft Office
Strategic Planning
Customer Service
Training
Social Media Marketing
Restaurants
Hospitality Management
Research
Recruiting
Training and Development
Forecasting
Food Safety
Daily Operations
Nick Priestley Summary
Nick Priestley, based in London, GB, is currently a Operational Systems and Project Manager at Surrey County Cricket Club. Nick Priestley brings experience from previous roles at Lollipop, Blackrose Management Limited, The Jam Tree and Young & Co Brewery, PLC. Nick Priestley holds a 1994 - 1998 Bachelor of Arts (BA) in Hospitality Administration/Management @ Birmingham City University. With a robust skill set that includes Customer Satisfaction, New Restaurant Openings, Management, Marketing, Food and more. Nick Priestley has 2 emails on RocketReach.
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