Nick Powers's Location
Franklin, NC, US
Nick Powers's Work
- Executive Chef @ The Bowery
- Chef @ On The Verandah
- Chef de Cuisine @ Cyprus International cuisine
- Executive Sous Chef @ TAVERNA
- Executive Chef @ Pele's Wood Fire
- Sous Chef @ Pele's Wood Fire
- Executive Pastry Chef and Sous Chef @ TAVERNA
- Pantry chef @ Fleming's Prime Steakhouse & Wine Bar
- Kitchen Manager @ Slate street billiards bar and grill
Nick Powers's Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Science (A.S.) (Pâtisserie and Baking)
2008 - 2009
Nick Powers's Skills
- Menu Development
- Culinary Skills
- Catering
- Restaurants
- Fine Dining
- Recipes
- Restaurant Management
- Cooking
- Pastry
- Food Preparation
Nick Powers's Summary
Nick Powers, based in Franklin, NC, US, is currently a Executive Chef at ROOT + BARREL KITCHEN, bringing experience from previous roles at On The Verandah, Cyprus International cuisine, Taverna and Pele's Wood Fire. Nick Powers holds a 2008 - 2009 Associate of Science (A.S.) in Pâtisserie and Baking @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Menu Development, Culinary Skills, Catering, Restaurants, Fine Dining and more, Nick Powers contributes valuable insights to the industry.
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