If you need more lookups,
subscriptions start at $34 USD/month.
Nick Powers Location
Franklin, NC, US
Nick Powers Work
Executive Chef @ (December 2015 - Present)
Chef @ (August 2015 - December 2015)
Chef de Cuisine @ Cyprus International cuisine (June 2015 - August 2015)
Executive Sous Chef @ Taverna (November 2013 - June 2015)
Executive Chef @ Pele's Wood Fire (March 2013 - November 2013)
Sous Chef @ Pele's Wood Fire (August 2012 - March 2013)
Executive Pastry Chef and Sous Chef @ Taverna (August 2009 - August 2012)
Pantry chef @ (January 2007 - August 2009)
Kitchen Manager @ Slate street billiards bar and grill (June 2007 - December 2008)
Nick Powers Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Science (A.S.) (Pâtisserie and Baking)
2008-2009
Nick Powers Skills
Baking
Banquets
Cakes
Catering
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Pairing
Food Preparation
Food Safety
Food Service
Food Service Sanitation
Gourmet
HACCP
Menu Costing
Menu Development
Pastry
Recipe Testing
Recipes
Restaurant Management
Restaurants
Sanitation
Sauces
Food and Beverage
Nick Powers Summary
Nick Powers, based in Franklin, NC, US, is currently a Executive Chef at ROOT + BARREL KITCHEN. Nick Powers brings experience from previous roles at On The Verandah, Cyprus International cuisine, Taverna and Pele's Wood Fire. Nick Powers holds a 2008 - 2009 Associate of Science (A.S.) in Pâtisserie and Baking @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Baking, Banquets, Cakes, Catering, Chef and more. Nick Powers has 1 mobile phone numbers on RocketReach.
Looking for a different Nick Powers?
Find contact details for 700 million professionals.