Nick Mccormick's Location
Atlanta, GA, US
Nick Mccormick's Work
- Owner and Chief Popper @ CaJa Popcorn
- Client Development @ Blue Frog Foods
- Culinary Director @ Hopkins & Company
- Chef De Cuisine @ Hopkins & Company
- Executive Chef @ Concentrics Restaurants
- Chef De Cuisine @ Larry Forgione's an American Place
Nick Mccormick's Education
- Johnson & Wales University
Nick Mccormick's Skills
- Restaurants
- Menu Development
- Food and Beverage
- Culinary Skills
- Catering
- Food Service
- Fine Dining
- Hiring
- Pre Opening
- Hospitality Management
Nick Mccormick's Summary
Nick McCormick, based in Atlanta, GA, US, is currently a Owner and Chief Popper at Caja Popcorn, bringing experience from previous roles at Blue Frog Foods, Hopkins & Company and Concentrics Restaurants. Nick McCormick holds a Johnson & Wales University. With a robust skill set that includes Restaurants, Menu Development, Food and Beverage, Culinary Skills, Catering and more, Nick McCormick contributes valuable insights to the industry. Nick McCormick has 2 emails and 1 mobile phone number on RocketReach.
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