Nick Mayes Email & Phone Number
Director of Product Development @ Park 100 Foods, Inc.
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Nick Mayes Location
- Brownsburg, IN, US
Nick Mayes Work
- Director of Product Development @ (October 2022 - Present)
- Research and Development Chef @ (September 2016 - October 2022)
- Chef and Owner @ Third Floor: A Boutique Catering Company (October 2015 - May 2017)
- Chef Instructor @ Metropolitan School District of Wayne Township (August 2009 - September 2016)
- Executive Chef @ (July 2008 - July 2009)
- Executive Sous Chef @ (July 2005 - April 2008)
- Line Cook @ Emeril's Delmonico (July 2004 - November 2004)
Nick Mayes Education
- The Culinary Institute of America
AOS Degree (Culinary Arts)
2003-2005
Nick Mayes Skills
- Banquets
- Catering
- Chef
- Classroom Management
- Clean Label Formulation
- Commercialization
- Community Outreach
- Cooking
- Cost Reduction
- Cuisine
- Culinary Education
- Culinary Innovation
- Culinary Management
- Culinary Skills
- Customer Presentations
- Customer Service
- Education
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Manufacturing
- Food Preparation
- Food Safety
- Food Service
- Food and Beverage Operations
- Hands-on Training
- Hospitality
- Hospitality Industry
- Instructor-led Training
- Labor Control
- Lesson Planning
- Manufacturing Scale-up
- Menu Costing
- Menu Development
- New Restaurant Openings
- Product Development
- Project Management
- Recipe Testing
- Recipes
- Research and Development (R&D)
- Restaurant Management
- Restaurants
- Sanitation
- Sensory Evaluation
- ServSafe
- Serve Safe Certified
- Leadership
- Food and Beverage
- Mediterranean
- Hands On Training
- Instructor Led Training
Nick Mayes Summary
- Nick Mayes, based in Brownsburg, IN, US, is currently a Director of Product Development at Park 100 Foods, Inc.. Nick Mayes brings experience from previous roles at Park 100 Foods, Inc., Third Floor: A Boutique Catering Company, Metropolitan School District of Wayne Township and Todd English Enterprises. Nick Mayes holds a 2003 - 2005 AOS Degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Chef, Classroom Management, Clean Label Formulation and more. Nick Mayes has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Park 100 Foods, Inc. Employees
Janice Gardner
Plant Manager
Indianapolis, IN, US
Nick Mayes
Director of Product Development
Brownsburg, IN, US
John Washburn
Director, National Accounts
Morristown, IN, US
Jon Riley
Plant Superintendent
Grand Rapids, MI, US
Randy Carlin
Quality Assurance Manager
Connersville, IN, US
Brenda Jahnke
Buyer
Indianapolis, IN, US
Melissa Miller
Purchasing
Morristown, IN, US
Michael Laney
Plant Manager
Bunker Hill, IN, US
Terry Rowe
Plant Engineer
Shelbyville, IN, US
Charles Sutton
Maintenance Technician
Peru, IN, US
Mike Berkshire
director of Quality A
Anderson, IN, US
Joanne Gorrell
Regulatory Specialist and QA
Tipton, IN, US
Park Foods
Human Resources
Kokomo, IN, US
Susan Kohl
Human Resources Business Partner II
Kokomo, IN, US
Randal Carlin
PM Plant Manager
Connersville, IN, US
Abigail Zimomra
Quality Assurance Manager
Kokomo, IN, US
Kyle Hill
Director of Supply Chain
United States
Rob McConnell
Director of Maintenance
Indianapolis, IN, US
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