2015 -
2017 Chef and Owner @ Third Floor: A Boutique Catering Company
2009 -
2016 Chef Instructor @ Metropolitan School District of Wayne Township
2008 -
2009 Executive Chef @
2005 -
2008 Executive Sous Chef @
2004 -
2004 Line Cook @ Emeril's Delmonico
Nick Mayes Education
The Culinary Institute of America
AOS Degree (Culinary Arts)
2003
-
2005
Ben Davis High School 2000
-
2003
Nick Mayes Skills
Leadership
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Cooking
Food and Beverage
Culinary Education
Education
Food Safety
Catering
Food Cost Analysis
Mediterranean
ServSafe
Cuisine
Labor Control
Hands On Training
Lesson Planning
Food Manufacturing
Recipes
Instructor Led Training
Hospitality
Classroom Management
Fine Dining
Serve Safe Certified
Community Outreach
Restaurants
Chef
New Restaurant Openings
Customer Service
Culinary Skills
Food Cost Management
Recipe Testing
Food Preparation
Banquets
Menu Costing
Product Development
Menu Development
Culinary Management
Commercialization
Hospitality Industry
Nick Mayes Summary
Nick Mayes, based in Brownsburg, IN, US, is currently a Director of Product Development at Park 100 Foods, Inc.. Nick Mayes brings experience from previous roles at Park 100 Foods, Inc., Third Floor: A Boutique Catering Company, Metropolitan School District of Wayne Township and Todd English Enterprises. Nick Mayes holds a 2003 - 2005 AOS Degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Leadership, Food Service, Food, Sanitation, Restaurant Management and more. Nick Mayes has 2 emails and 2 mobile phone numbers on RocketReach.
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