Culinary Arts Diploma ( Culinary Arts/Chef Training)
1998-1999
Powell High School
High School
1991-1993
Nick Leavitt Skills
Hospitality
Culinary Skills
Scheduling
Menu Costing
Birchstreet
Inventory Control
Inventory Management
Product Ordering
Organizational Effectiveness
Cooking
Fine Dining
Banquet Operations
Restaurant Management
Leadership
Nick Leavitt Summary
Nick Leavitt, based in Boca Raton, FL, US, is currently a Executive Sous Chef at Royal Palm Yacht & Country Club. Nick Leavitt brings experience from previous roles at Pelican Grand Beach Resort, PGA National Resort & Spa, Hilton Miami Airport and Boca Raton Resort, The Waldorf Astoria Collection. Nick Leavitt holds a 1998 - 1999 Culinary Arts Diploma in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Hospitality, Culinary Skills, Scheduling, Menu Costing, Birchstreet and more. Nick Leavitt has 1 emails and 1 mobile phone numbers on RocketReach.
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