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Nick Leavitt Location
Boca Raton, FL, US
Nick Leavitt Work
Executive Sous Chef @ (April 2022 - Present)
Sous Chef @ Pelican Grand Beach Resort (December 2017 - March 2022)
Chef De Cuisine @ (October 2014 - October 2017)
Sous Chef @ (December 2009 - May 2014)
Banquet Sous Chef @ (August 2006 - May 2009)
Nick Leavitt Education
Le Cordon Bleu College of Culinary Arts-Portland
Culinary Arts Diploma ( Culinary Arts/Chef Training)
1998-1999
Powell High School
High School
1991-1993
Nick Leavitt Skills
Banquet Operations
Birchstreet
Cooking
Culinary Skills
Fine Dining
Food & Beverage
Hospitality
Inventory Control
Inventory Management
Leadership
Menu Costing
Organizational Effectiveness
Product Ordering
Restaurant Management
Scheduling
Nick Leavitt Summary
Nick Leavitt, based in Boca Raton, FL, US, is currently a Executive Sous Chef at Royal Palm Yacht & Country Club. Nick Leavitt brings experience from previous roles at Pelican Grand Beach Resort, PGA National Resort & Spa, Hilton Miami Airport and Boca Raton Resort, The Waldorf Astoria Collection. Nick Leavitt holds a 1998 - 1999 Culinary Arts Diploma in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Banquet Operations, Birchstreet, Cooking, Culinary Skills, Fine Dining and more. Nick Leavitt has 1 emails and 1 mobile phone numbers on RocketReach.
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