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Nick Duncan Location
United Kingdom
Nick Duncan Work
General Manager @ Pinch (March 2026 - Present)
General Manager @ (September 2023 - March 2026)
Group London Manager @ (November 2022 - August 2023)
Operations Manager @ (September 2022 - October 2022)
Operations Manager @ (April 2019 - September 2022)
Contract Manager @ (October 2014 - April 2019)
Head Chef @ (August 2011 - October 2014)
Head Chef - Chartered Institute of Management Accountants @ (November 2008 - May 2011)
Hospitality Chef Manager - Towers Perrin @ (February 2007 - November 2008)
Head Chef @ Halfway House Pub (August 2006 - February 2007)
Sous Chef - Discovery Channel @ Artizan Catering (May 2005 - August 2006)
Sous Chef - Ernst and Young @ Artizan Catering (November 2004 - May 2005)
Head Pastry Chef @ Newick Park Hotel (August 2003 - November 2004)
Chef de Partie @ The Royal Automobile Club (November 2000 - August 2003)
Pastry Chef @ The Savoy Hotel London (June 1998 - November 2000)
Nick Duncan Skills
Food Service
Food
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Strategic Planning
Cuisine
Strategy
Recipes
Marketing
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Wine
Banquets
Menu Costing
Facilities Management
Menu Development
Gourmet
Micros
Nick Duncan Summary
Nick Duncan, based in United Kingdom, is currently a General Manager at Pinch. Nick Duncan brings experience from previous roles at BaxterStorey, Aramark, Holroyd Howe and Bennett Hay. With a robust skill set that includes Food Service, Food, Cooking, Pastry, Food and Beverage and more. Nick Duncan has 1 emails on RocketReach.
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