2008 -2011 Head Chef - Chartered Institute of Management Accountants @
2007 -2008 Hospitality Chef Manager - Towers Perrin @
2006 -2007 Head Chef @ Halfway House Pub
2005 -2006 Sous Chef - Discovery Channel @ Artizan Catering
2004 -2005 Sous Chef - Ernst and Young @ Artizan Catering
2003 -2004 Head Pastry Chef @ Newick Park Hotel
2000 -2003 Chef de Partie @ The Royal Automobile Club
1998 -2000 Pastry Chef @ The Savoy Hotel London
Nick Duncan Skills
Food Service
Food
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Strategic Planning
Cuisine
Strategy
Recipes
Marketing
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Wine
Banquets
Menu Costing
Facilities Management
Menu Development
Gourmet
Micros
Nick Duncan Summary
Nick Duncan, based in United Kingdom, is currently a General Manager at Pinch. Nick Duncan brings experience from previous roles at BaxterStorey, Aramark, Holroyd Howe and Bennett Hay. With a robust skill set that includes Food Service, Food, Cooking, Pastry, Food and Beverage and more. Nick Duncan has 1 emails on RocketReach.
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