Nick Duncan Email
General Manager
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Nick Duncan Location
- United Kingdom
Nick Duncan Work
- 2026 -now General Manager @ Pinch
- 2023 -2026 General Manager @
- 2022 -2023 Group London Manager @
- 2022 -2022 Operations Manager @
- 2019 -2022 Operations Manager @
- 2014 -2019 Contract Manager @
- 2011 -2014 Head Chef @
- 2008 -2011 Head Chef - Chartered Institute of Management Accountants @
- 2007 -2008 Hospitality Chef Manager - Towers Perrin @
- 2006 -2007 Head Chef @ Halfway House Pub
- 2005 -2006 Sous Chef - Discovery Channel @ Artizan Catering
- 2004 -2005 Sous Chef - Ernst and Young @ Artizan Catering
- 2003 -2004 Head Pastry Chef @ Newick Park Hotel
- 2000 -2003 Chef de Partie @ The Royal Automobile Club
- 1998 -2000 Pastry Chef @ The Savoy Hotel London
Nick Duncan Skills
- Food Service
- Food
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Strategic Planning
- Cuisine
- Strategy
- Recipes
- Marketing
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Wine
- Banquets
- Menu Costing
- Facilities Management
- Menu Development
- Gourmet
- Micros
Nick Duncan Summary
- Nick Duncan, based in United Kingdom, is currently a General Manager at Pinch. Nick Duncan brings experience from previous roles at BaxterStorey, Aramark, Holroyd Howe and Bennett Hay. With a robust skill set that includes Food Service, Food, Cooking, Pastry, Food and Beverage and more. Nick Duncan has 1 emails on RocketReach.
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