Nick Digirolomo's Location
Arizona, United States
Nick Digirolomo's Work
- Sales @ Amalgamated Food Brokerage
- Account Executive @ Affinity Group Elite
- Account Manager @ Points West Food Sales & Marketing
- Distributor Account Manager @ CORE Foodservice
- Sous Chef @ Emerils New Orleans Fishhouse
Nick Digirolomo's Education
- New York Restaurant School
Culinary Arts (Culinary Arts/Chef Training)
1994 - 1995
Nick Digirolomo's Skills
- Food Service
- Food
- Food Industry
- Menu Development
- Restaurants
- Food
- Catering
- Food Safety
- Hospitality
- Sales
Nick Digirolomo's Summary
Nick Digirolomo, based in Arizona, United States, is currently a Sales at Amalgamated Food Brokerage, bringing experience from previous roles at Affinity Group Elite, Points West Food Sales & Marketing, Acosta Sales & Marketing Foodservice and Emerils New Orleans Fishhouse. Nick Digirolomo holds a 1994 - 1995 Culinary Arts in Culinary Arts/Chef Training @ New York Restaurant School. With a robust skill set that includes Food Service, Food, Food Industry, Menu Development, Restaurants and more, Nick Digirolomo contributes valuable insights to the industry. Nick Digirolomo has 3 emails on RocketReach.
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