Continuous Improvement Manager @ Fletchers Group of Bakeries (June 2008 - January 2012)
SAP administrator and improvement analyist @ Fletchers Group of Bakeries (June 2007 - January 2008)
Production Foreman @ Fletchers Group of Bakeries (December 2002 - June 2007)
Nick Chappell Education
The Sheffield College
Nick Chappell Skills
5S
Analytical Skills
Black belt lean six sigma
Business Process
Business Process Improvement
Change Management
Continuous Improvement
Customer Relationship Management (CRM)
FMCG
Food
Food Industry
Food Manufacturing
Food Processing
Food Safety
HACCP
Hazard Analysis and Critical Control Points (HACCP)
ILM 5
Interpersonal Skills
Kaizen
Key Performance Indicators
Lean Manufacturing
Lean Six Sigma Black Belt
Management
Manufacturing
Operational Excellence
Operations Management
Process Improvement
Project Commissioning
Project Management
SAP
Team Leadership
Training
Microsoft Word
Team Building
SAP ERP
Ilm 5
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Nick Chappell Summary
Nick Chappell, based in Sheffield, GB, is currently a Regional Operations Manager at Country Style Foods. Nick Chappell brings experience from previous roles at Myton Food Group, Hovis Ltd, Finsbury Food Group and Fletchers Bakery Ltd. Nick Chappell holds a The Sheffield College. With a robust skill set that includes 5S, Analytical Skills, Black belt lean six sigma, Business Process, Business Process Improvement and more.
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