Nick Burgess's Location
United States
Nick Burgess's Work
Nick Burgess's Education
The Greenbrier Hotel
Appreciatship (Culinary Arts/Chef Training)
1993 - 1995
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1990 - 1992
Nick Burgess's Summary
Nick Burgess, based in United States, is currently a Head Chef at Clay Hill Farm - Restaurant, Weddings, Events, bringing experience from previous roles at Hay Creek Hotels. Nick Burgess holds a 1993 - 1995 Appreciatship in Culinary Arts/Chef Training @ The Greenbrier Hotel.