Nick Burgess's Location

United States

Nick Burgess's Work

Nick Burgess's Education

  • The Greenbrier Hotel

    Appreciatship (Culinary Arts/Chef Training)

    1993 - 1995
  • The Culinary Institute of America

    Associate's degree (Culinary Arts/Chef Training)

    1990 - 1992

Nick Burgess's Summary

Nick Burgess, based in United States, is currently a Head Chef at Clay Hill Farm - Restaurant, Weddings, Events, bringing experience from previous roles at Hay Creek Hotels. Nick Burgess holds a 1993 - 1995 Appreciatship in Culinary Arts/Chef Training @ The Greenbrier Hotel.
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