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MSc with full CIPD Level 7 accrediation (Human Resource Management)
2017-2018NVQ Level 3 with Advanced Modern Apprenticeship (Customer Service)
2003-2004NVQ Level 3 with Advanced Modern Apprenticeship (On Licensed Premises Supervision)
2002-2003NVQ Level 2 (Catering and Hospitality)
2001-2002BA(hons) (Town Planning)
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