Nick Bruns's Location
Madison, WI, US
Nick Bruns's Work
- President and Chief Executive Officer @ National Enzyme Company
- President and Chief Executive Officer @ Nasco Sampling/Whirl-Pak
- President and Chief Executive Officer @ National Enzyme Company
- Senior Vice President Global Strategic Product Management @ Glanbia Nutritionals
- Asia Regional Director @ Glanbia Nutritionals
- Vice President, Strategic Development @ Glanbia Nutritionals
- Global Strategic Marketing Director @ Kerry
- Commercial Director, Nutritional Beverages @ Kerry
- Vice President, Dairy, Bakery and Confections @ Quest International Inc.
- Section Manager, Nutrition @ Mondelēz International
Nick Bruns's Education
- University of Illinois
(Nutrition)
1988 - 1989 - Virginia Polytechnic Institute and State University
Doctor of Philosophy (Nutrition)
1986 - 1988 - Virginia Polytechnic Institute and State University
Master of Science (Nutrition)
1984 - 1986
- Ohio State University
Bachelor of Science
1980 - 1984
Nick Bruns's Skills
- Fast Moving Consumer Goods Fmcg
- Cross Functional Team Leadership
- R&d
- Food Industry
- FMCG
- Food Science
- Food Processing
- Research
- Food Safety
- Microsoft Office
Nick Bruns's Summary
Nick Bruns, based in Madison, WI, US, is currently a President and Chief Executive Officer at National Enzyme Company, bringing experience from previous roles at Nasco Sampling/Whirl-Pak, National Enzyme Company and Glanbia Nutritionals. Nick Bruns holds a 1988 - 1989 University of Illinois. With a robust skill set that includes Fast Moving Consumer Goods Fmcg, Cross Functional Team Leadership, R&d, Food Industry, FMCG and more, Nick Bruns contributes valuable insights to the industry. Nick Bruns has 2 emails on RocketReach.
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