Nick Brooke Email
Category Technical Manager (Produce, Horticulture, Food to Go and Hospitality) @ Little Waitrose
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Nick Brooke Location
- London, GB
Nick Brooke Work
- Category Technical Manager (Produce, Horticulture, Food to Go and Hospitality) @ (December 2023 - Present)
- Interim Category Technical Manager (Produce, Horticulture, Hospitality and Food to Go) @ (November 2022 - December 2023)
- Food Technology Consultant @ (May 2022 - December 2023)
- Category Technical Manager @ (May 2017 - May 2022)
- Technical Manager @ (September 2014 - May 2017)
- Technical Manager @ (October 2008 - September 2014)
- Technical Manager @ AAK BD Foods (October 2003 - October 2008)
- Development Technologist @ RHM Frozen Foods (July 2002 - January 2003)
Nick Brooke Education
- University of Liverpool
BSc (Hons) (Physiology)
1998-2002 - Bexhill College
'A' Levels
1995-1997
Nick Brooke Skills
- Food Safety
- Food Industry
- Food
- Frozen
- HACCP
- Bakery
- Food Technology
- Bread
- Food Retail
- Grocery
- Sauces
- Ready Meals
- Retail Bakery
- Food to Go
- Frozen Food
- Food Processing
- Food Manufacturing
- Food Science
- Ingredients
- FMCG
- Food Service
- Dairy
- Management
- Meat
- Hazard Analysis and Critical Control Points Haccp
- Catering
- Microsoft Office
- Sales
- Research
- Fast Moving Consumer Goods Fmcg
- Hazard Analysis and Critical Control Points
- Fast Moving Consumer Goods
Nick Brooke Summary
- Nick Brooke, based in London, GB, is currently a Category Technical Manager (Produce, Horticulture, Food to Go and Hospitality) at Waitrose & Partners. Nick Brooke brings experience from previous roles at Waitrose & Partners, Ravensbourne Food Consulting and Sainsbury's. Nick Brooke holds a 1998 - 2002 BSc (Hons) in Physiology @ University of Liverpool. With a robust skill set that includes Food Safety, Food Industry, Food, Frozen, HACCP and more. Nick Brooke has 5 emails on RocketReach.
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