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Nick Berntson Location
Redmond, WA, US
Nick Berntson Work
2025 -now Sous Chef @
2021 -now Pop up chef @ Perihelion Brewery
2024 -2025 Executive Sous Chef @ Walla walla steakhouse
2024 -2024 Executive Chef @
2023 -2024 Executive Chef @
2021 -2023 Garde manger @ Art of the Table
2022 -2022 Personal Chef @ sourced by
2021 -2022 Executive Chef @ Peter Pan seafood processing plant
2018 -2021 Executive Chef @ The Cardboard Box Martha’s vineyard
2016 -2018 Executive Sous Chef @ pizza di napoli
2015 -2018 Chef De Partie @ Atlantic fish and chophouse
2014 -2014 Chef De Partie @ meat market west palm beach
Nick Berntson Education
South Gwinnett High School
GED
2001-2004
Nick Berntson Skills
Inventory Control
Management
Cash Handling
Communication
Cashiering
Cooking
Saute
Menu Development
Culinary Skills
Food & Beverage
Hospitality Industry
Food and Beverage
Nick Berntson Summary
Nick Berntson, based in Redmond, WA, US, is currently a Sous Chef at Novelty Hill-Januik Winery. Nick Berntson brings experience from previous roles at Perihelion Brewery, Walla walla steakhouse, Oki Golf and Forum Social House. Nick Berntson holds a 2001 - 2004 GED @ South Gwinnett High School. With a robust skill set that includes Inventory Control, Management, Cash Handling, Communication, Cashiering and more. Nick Berntson has 1 emails and 1 mobile phone numbers on RocketReach.
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